9 Best 4 Sided Cheese Graters of 2026

This XL powerhouse redefines what an affordable 4-sided grater can do—delivering effortless shredding and superior grip without breaking the bank. With a wider body than standard models, it holds more food per pass, reducing repetitive motion that leads to hand fatigue. The sharp stainless steel blades slice cleanly through hard Parmesan and soft zucchini alike, while the removable rubber base keeps it anchored during aggressive grating—perfect for home cooks who want restaurant-quality results without the fuss.

In real-world use, this box grater shines when tackling large-volume prep—grating a full block of cheddar takes under 30 seconds, and the wide cavity prevents overflow. Each side performs reliably: coarse for potatoes, fine for citrus zest, medium for mozzarella, and the straight edge slices cucumbers with precision. That said, it lacks a built-in container, so you’ll need a bowl underneath—minor cleanup trade-off for its otherwise high-efficiency design. It’s also dishwasher safe, but food can get trapped under the rubber base if not removed first.

Compared to the compact Kaishun or budget-friendly Spring Chef, this model stands out with its extra-wide footprint and stable base—ideal for frequent shredders who value speed and comfort. While it doesn’t include storage like the KitchenAid or OXO models, it delivers 90% of their performance at half the cost. For those seeking maximum grating power without premium pricing, the OIM Omiiomio is a standout pick that outperforms its class.

The Cuisipro box grater enters the kitchen like a precision instrument—engineered for smooth gliding action and professional-grade versatility. Its standout feature? A detachable base that transforms it into a dedicated ginger shredder or pairs seamlessly as a built-in receptacle, eliminating mess and maximizing efficiency. Crafted from 304 stainless steel, this grater resists corrosion better than lower-grade alloys and maintains razor-sharp edges over time—ideal for chefs who demand durability and hygiene in one sleek package.

During testing, the patented surface glide technology proved more than marketing fluff: cheese flowed faster with less sticking, and carrots grated evenly without clogging. The ergonomic handle provides excellent leverage, making it easier to apply pressure on dense foods like raw beets or frozen chocolate. However, the grater’s taller profile makes it slightly awkward to store in tight drawers, and the detachable base, while clever, adds extra parts to wash. Still, its multi-functional design handles everything from fine lemon zest to thick potato slices with authority.

Positioned as the premium pick, it outclasses budget models like the Spring Chef or Kaishun in material quality and innovation—but falls short of the OXO Good Grips in overall ergonomics and included storage. It’s best suited for serious home cooks who prioritize long-term durability and don’t mind hand-washing for superior performance. While pricier than most, it delivers refined engineering that justifies the investment for those who grate daily.

Light as a feather yet surprisingly sturdy, the Martha Stewart 4-sided grater is the go-to tool for quick, light-duty grating where bulk and weight matter. At just over 9 inches tall and built with thin-gauge stainless steel, it’s one of the most portable options in the lineup—perfect for small kitchens, RVs, or college dorms where counter space is precious. Despite its lightweight build, the non-slip base holds firm on cutting boards, and the comfortable handle gives enough grip to prevent slips during zesting or slicing.

In practice, this grater handles everyday tasks well: Parmesan shreds smoothly, carrots grate evenly, and the extra-fine side excels at citrus zest. But when pushed with harder cheeses or dense root vegetables, it wobbles slightly—lacking the heft needed for aggressive use. The blade sharpness is solid, though not quite as aggressive as the OIM or Cuisipro models. It’s dishwasher safe, but its slim frame means food particles can cling between blades more easily than on wider graters.

For users who prioritize minimalist design and occasional use, this grater beats heavier competitors like the GORILLA GRIP or KitchenAid in convenience. It’s not built for marathon prep sessions, but for tossing a little cheese on pasta or zesting a lime for margaritas, it’s spot-on. Compared to the OXO or Spring Chef, it offers less capacity and stability, but wins on simplicity and ease of storage. A smart choice for light grating needs and space-conscious cooks.

Don’t let its size fool you—the mini 4-sided grater packs full functionality into a space-saving frame, making it the ultimate pick for tiny kitchens, travel, or single servings. Measuring just 6.79 inches tall, it fits in drawers where larger box graters won’t, yet still delivers four distinct grating surfaces: coarse, medium, fine/zester, and slicer. The ergonomic black handle and rubberized base prevent slipping, a crucial safety feature given how easily fingers can drift near the blades during compact use.

In real use, it excels at small-batch jobs: grating a quarter cup of Parmesan, zesting half a lemon, or slicing a single carrot for salad. But when overloaded, it tends to tip—its low center of gravity has limits. The blades are sharp enough for soft to medium-hard foods, but struggle with aged cheeses or raw beets. Cleaning is simple: it’s dishwasher safe, though, like others, the rubber base should be removed to avoid trapped residue.

Compared to the full-sized OIM or GORILLA GRIP, it’s clearly not meant for family meal prep—but for dorm rooms, camper vans, or minimalist kitchens, it’s unmatched. It undercuts the price of nearly every other model while maintaining solid stainless steel construction. If you need a no-fuss, portable grater for light tasks, this mini version delivers big value in a small package—just don’t expect it to handle heavy-duty shredding.

The Spring Chef box grater is a budget-savvy workhorse that punches above its price tag with reliable performance and thoughtful design. Its sleek, narrow profile fits neatly in most kitchen drawers—unlike bulkier models—making it ideal for homes with limited storage. The removable rubber base keeps it locked in place during use, and the comfortable handle provides ample control whether you’re grating soft mozzarella or hard Romano.

In testing, it handled a full block of cheese with ease, producing consistent shreds across all four sides: coarse, medium, fine/zester, and slicer. The stainless steel blades stay sharp over time and resist rust, even after repeated dishwasher cycles. However, the grater lacks a built-in container, so you’ll need a bowl nearby—adding a step to cleanup. It also feels slightly lighter than premium models, which can make aggressive grating feel less stable.

Priced nearly identically to the OIM Omiiomio, it trades some width for better storage efficiency. Compared to the Cuisipro or OXO, it offers fewer premium touches but covers all the basics flawlessly. For cooks seeking a no-frills, dependable grater that won’t clutter the cabinet, this is a top contender. It delivers essential functionality at a price that makes replacement painless—perfect for first-time buyers or backup kitchens.

The Kaishun 4-sided grater makes a strong case as the best under-$10 option, blending affordability with solid performance and smart safety features. Built with 430 stainless steel, it resists rust and maintains sharpness for everyday grating tasks, from cheese to carrots to chocolate. The ergonomic rubber handle and base provide excellent grip, reducing slip risk—a common hazard with cheaper graters—and giving users confidence during fast-paced prep.

In real use, it performs reliably for light to moderate jobs: shredding mozzarella for pizza, slicing cucumbers for salad, or zesting a lemon for cake. However, the blades dull faster than 304 steel models when used on very hard foods like aged Parmesan or raw ginger. It’s dishwasher safe, but like others, requires removal of the rubber base for thorough cleaning. The compact size is convenient, but also limits grating capacity per pass.

Compared to the Spring Chef or OIM models, it sacrifices some durability and width but wins on ultra-low cost and safety design. It’s not built to last a decade, but for students, renters, or occasional users, it’s hard to beat. If you need a no-commitment starter grater that does the job without flinching, the Kaishun delivers honest value with zero frills.

The GORILLA GRIP XL grater brings big-volume efficiency to the table with a game-changing addition: a detachable container with measurement markings. This feature transforms it from a simple grater into a full prep station—catching shredded cheese, zested citrus, or sliced veggies directly into a measurable, sealable bin. At 9.2 inches tall and with an oversized ergonomic handle, it offers maximum surface area for fast grating with minimal effort.

During use, the slip-resistant border grips countertops like glue, even during vigorous cheese shredding. The four sides perform consistently: coarse for potatoes, fine for Parmesan, medium for carrots, and a straight blade for cucumber slices. The container includes cup markings up to 2 cups, making it easy to measure without extra tools. However, the lid doesn’t seal tightly, so storing wet ingredients like zucchini shreds may leak.

Compared to the KitchenAid and OXO, it offers similar storage utility at a lower price—making it the best value for families or batch preppers. While the OXO has a better seal and handle comfort, the GORILLA GRIP wins on affordability and practicality. For those who hate mess and love efficiency, this grater-container combo is a kitchen efficiency booster that outperforms its mid-range price.

The KitchenAid Gourmet grater blends brand reliability with smart storage integration, making it a top pick for organized kitchens. Its standout feature is the 3-cup container with precise measurement markings—1/2, 1, 1.5, and 2 cups—allowing you to grate directly into a labeled bin for recipe accuracy. The stainless steel top handle adds durability and a premium feel, while the full-height design ensures stability during use.

In testing, the grater delivers consistent results across all four sides: fine, medium, coarse, and slicer. The blades are sharp and resist clogging, even with moist foods like potatoes. The container snaps securely into place and stores neatly inside the grater when not in use—maximizing space. However, the handle lacks rubberized grip, making it slippery when hands are wet. It’s dishwasher safe, but the container’s corners can trap small food bits if not rinsed first.

Positioned between mid and high-end models, it offers better storage than the GORILLA GRIP and better build than the Spring Chef, but falls short of the OXO in ergonomics. It’s ideal for cooks who value measured prep and brand trust over cutting-edge design. For those who want reliable performance with built-in organization, this KitchenAid model strikes a strong balance—just expect to pay more for the name and functionality.

The OXO Good Grips grater earns its title as Best Overall with a masterclass in ergonomic design, durability, and thoughtful innovation. Every detail—from the soft, non-slip handle to the angled slicer and removable zester—is engineered for comfort and precision. The etched stainless steel surfaces resist clogging and deliver fast, uniform grating across all four sides: coarse, medium, slicer, and zester.

In real-world testing, it outperformed every other model in control and ease of use. The non-slip feet anchor it firmly, even on wet counters, and the sealable container lid keeps grated cheese fresh for days. The removable zester is a standout—usable on the grater or independently over bowls—perfect for citrus oils without mess. Cleanup is simple: all parts are dishwasher safe and snap together neatly for compact storage.

Compared to the KitchenAid and GORILLA GRIP, it offers superior ergonomics, sealing, and build quality, justifying its premium price. While the Cuisipro matches its material quality, OXO wins in user experience. It’s the ideal choice for frequent cooks who want a long-lasting, no-compromise grater that excels in performance, safety, and storage. For those who value total kitchen harmony, this grater is worth every penny.