7 Best Mandolin Meat Slicers of 2026

The SupMaKin Upgrade Safe Mandoline Slicer Plus is a powerhouse of precision and safety, engineered for home chefs who demand restaurant-grade results without the kitchen chaos. With an adjustable thickness dial from 0.1–8mm and 40+ built-in cuts, this slicer eliminates blade swapping while delivering flawless consistency across potatoes, onions, and cucumbers. Its enlarged 3.9” x 4.7” feeding port means fewer prep cuts and faster processing—ideal for meal preppers or families tackling weekly veggie prep. The auto-rebound handle reduces hand fatigue, making it a standout for those who slice in bulk.

In real-world testing, the SupMaKin slicer shines on dense vegetables like sweet potatoes and firm apples, gliding through with minimal pressure thanks to its 420 stainless steel blade. The non-slip silicone base and tripod stand keep it locked in place, even during aggressive slicing, while the BPA-free, dishwasher-safe construction streamlines cleanup. However, it struggles slightly with very soft produce like ripe tomatoes, where the blade can occasionally crush instead of slice—applying gentle, steady pressure helps. At just over 13 inches long when folded, it stores neatly, though its footprint is larger than handheld models.

Compared to the OXO Good Grips and DASH Safe Slice, the SupMaKin offers the most cutting versatility and capacity, making it a strong contender for the best overall mandolin slicer. It strikes a balance between the ultra-safe DASH model and the compact OXO, offering more features than both while maintaining solid safety protocols. While pricier than budget models, its lifetime customer support and 24-month replacement policy add long-term value. For serious home cooks, it delivers exceptional performance and durability in one cohesive design—outpacing simpler models in both function and finesse.

The Medove Stainless Steel Mandoline Slicer is built like a workhorse, designed for users who prioritize long-term durability and no-nonsense performance. Its stainless steel body and 6 preset thickness settings (from paper-thin to chunky) handle everything from delicate cucumber ribbons to hearty potato gratin slices with unwavering consistency. The back-and-forth slicing motion is smooth and efficient, reducing prep time significantly—especially when processing large batches. Add in the included cut-resistant gloves and blade guard, and this model becomes a go-to for safety-conscious users who still want serious slicing power.

During testing, the Medove slicer proved exceptionally resilient, showing zero signs of bending or blade dulling after repeated use on hard carrots and dense squash. The 16.5” x 5” platform offers ample surface area, though it can be awkward to store due to its rigid, non-foldable design. It performs best on firm vegetables—soft items like tomatoes require a light touch to avoid smearing. While the dishwasher-safe construction is a plus, the blade guard can trap food particles, demanding a quick brush clean. It doesn’t offer julienne or waffle cuts, limiting versatility compared to multi-blade models.

When stacked against the SupMaKin and Ourokhome models, the Medove excels in build quality and reliability but falls short in cutting variety. It’s less of a multi-tasker and more of a precision specialist, ideal for users who want one dependable tool for consistent slicing. It lacks the compactness of the OXO or the safety innovation of the DASH, but for those who value rugged construction and repeatable results, it’s unmatched. It delivers longevity over flair, outlasting plastic competitors while maintaining sharp performance—making it the clear choice for durability-focused kitchens.

The 7-in-1 Adjustable Mandoline Slicer redefines versatility with a single-knob system that switches between blade types and thickness (up to 9mm)—no blade touching required. This multi-blade innovation is a game-changer, eliminating the most dangerous part of traditional mandolins: manual blade changes. The stainless steel deck and veyr sharp blades stay rigid under pressure, slicing through root vegetables and firm fruits with surgical precision. Whether you’re making crisp potato chips, matchstick carrots, or julienne zucchini, this slicer handles it all with minimal effort and maximum safety.

Real-world use confirms its high efficiency and ease of cleaning—the unit disassembles in seconds, and all parts are dishwasher safe. The silicone-wrapped stand prevents slippage, and the included cut-resistant gloves add a critical safety layer. However, the blade adjustment knob can feel stiff at first, requiring a firm twist to switch modes. While it handles most vegetables flawlessly, very thin settings (1–2mm) on soft produce like tomatoes may require stabilization with the food holder to prevent tearing.

Compared to the Ourokhome 6-in-1 and SupMaKin models, this slicer offers broader built-in functionality without sacrificing safety. It outperforms budget models in durability while matching premium ones in feature set. Though it lacks a food catch container, its compact, blade-free switching mechanism makes it ideal for users who want professional results at a mid-range price. It’s the best choice for those who want maximum cutting options with minimal risk—delivering multi-blade performance without the clutter or danger of interchangeable parts.

The OXO Good Grips Handheld Mandoline Slicer is a masterclass in compact efficiency and ergonomic design, perfect for kitchens short on space but big on performance. Its adjustable 1mm, 2.5mm, and 4mm settings deliver precise cuts for everything from cabbage slaw to cheese slices, all controlled with a simple slide. The non-slip handle and stable foot ensure control during use, while the integrated window lets you monitor slice volume—preventing over-slicing cucumbers or onions. It’s the ideal tool for quick, one-off prep tasks without the bulk of full-size mandolins.

In practice, the OXO slicer excels at light to medium-duty slicing, handling firm vegetables like potatoes and carrots with ease. The handheld design allows direct slicing onto boards or into bowls, minimizing mess and maximizing workflow. However, it struggles with larger or irregularly shaped produce due to its small size. The blade is sharp but not replaceable, raising longevity concerns after heavy use. Cleaning is simple—just rinse under water—but food can get lodged in the window mechanism.

Against the Medove and SupMaKin models, the OXO trades capacity and blade variety for unbeatable portability and ease of use. It’s not meant for batch prep, but for weeknight cooks and small households, it’s unmatched. Unlike the DASH or Ourokhome, it lacks julienne or dicing options, focusing instead on core slicing performance with superior ergonomics. It delivers smart, intuitive design over features, making it the top pick for compact, user-friendly slicing—a minimalist’s dream that outmaneuvers bulkier rivals in agility and convenience.

The DASH Safe Slice® Mandoline Slicer is the gold standard for user safety without sacrificing cutting power, featuring a unique enclosed design that keeps hands far from blades. With 30+ preset cuts and 1–8mm thickness adjustment, it delivers restaurant-quality slices, julienne, matchsticks, and dices—all without ever touching the blade. The tall 14-inch height and wide feed chute accommodate full-sized vegetables, reducing pre-cutting time. Its foldable design and included cleaning brush make storage and maintenance a breeze, while the integrated food catch container keeps counters clean.

Testing reveals it’s exceptionally safe and intuitive, even for beginners. The slicing action is smooth, and the sturdy base prevents tipping, though very hard squash requires firm downward pressure. It handles most vegetables well, but ultra-thin settings on delicate items like radishes can occasionally jam. The plastic body is lightweight, which aids portability but feels less rugged than stainless steel models. Still, the safety engineering outweighs material concerns for households with kids or inexperienced cooks.

Pitted against the OXO and Medove, the DASH prioritizes protection over portability or raw durability. It lacks the heft of the Medove and the replaceable blades of the Ourokhome, but no other model matches its safety innovation. It’s the best choice for families, seniors, or anyone wary of kitchen cuts—offering hospital-grade safety with real kitchen utility. While not the most durable, it delivers unparalleled peace of mind, making it the clear leader for safety-focused slicing—a smart upgrade from risky handheld blades.

The WELTONHM Adjustable Mandoline Slicer is a high-value performer that delivers premium features at a mid-tier price, making it the best choice for budget-conscious cooks who refuse to compromise on safety or function. Its 1–9mm thickness range and dual julienne options (4.5mm and 9mm) cover nearly every prep need—from crispy potato chips to hearty vegetable stir-fries. The knob-based blade selection eliminates direct contact with sharp edges, and the foldable handle and feet make storage effortless in tight drawers. The non-slip base and included cut-resistant gloves ensure stability and safety during use.

In real use, this slicer handles daily meal prep with impressive efficiency, slicing through potatoes, carrots, and onions with minimal effort. The stainless steel frame resists bending, outperforming cheaper plastic models, though the finish shows fingerprints easily. Cleaning is a breeze—just rinse under water or toss in the dishwasher. The only hiccup is that the julienne blades can clog with high-moisture vegetables like zucchini, requiring a quick brush mid-use.

Compared to the Ourokhome and DASH models, the WELTONHM offers better build quality than budget picks and more features than basic slicers. It doesn’t match the SupMaKin in capacity or the Medove in durability, but it balances performance, safety, and price better than most. It’s ideal for first-time buyers, small kitchens, or college students who want a reliable, safe slicer without overspending. It delivers professional-level results with everyday practicality, making it the top pick for best value—offering premium functionality at a fraction of the cost.

The Ourokhome 6-in-1 Mandolin Slicer is a budget-friendly powerhouse, packing six interchangeable stainless steel blades into a compact, user-friendly design that’s perfect for novice cooks and occasional users. From 2mm and 4mm slicing blades to wave cutters, coarse grating, shredding, and mashing, it transforms vegetables into restaurant-style cuts with minimal effort. The expanded hand guard and included cut-resistant gloves ensure safety, while the 2L food collection tray with measurement scale adds precision to meal prep—ideal for portion-controlled cooking or batch salads.

In testing, the Ourokhome proved surprisingly effective for its price, slicing through potatoes, carrots, and cabbage with clean, uniform results. The detachable blades make cleaning easy, and all are top-rack dishwasher safe. The reinforced tray and blade storage box keep everything organized, a rare plus in budget models. However, the plastic body feels less durable under heavy pressure, and the wave blade can struggle with hard vegetables if not pressed evenly.

Stacked against the WELTONHM and DASH, the Ourokhome wins on sheer blade variety and included accessories at the lowest price point. It lacks the safety enclosure of the DASH or the single-knob convenience of the SupMaKin, but for cooks who want maximum versatility on a tight budget, it’s unbeatable. It’s best suited for light to moderate use in small households or starter kitchens. It delivers professional-style cuts and smart storage—making it the top choice for budget-friendly performance that doesn’t skimp on features.