6 Best Hand Crank Meat Slicers of 2026

If you’re serious about homemade jerky, the Weston Manual Jerky Slicer isn’t just a tool—it’s a game-changer. With its 32 stainless steel blades working in unison, it transforms large slabs of meat into perfectly uniform ¼-inch strips in seconds, eliminating the tedious, inconsistent results of hand slicing. Built from durable aluminum and designed with a wide 5-inch feed chute, this slicer handles thick cuts of beef, turkey, or game with ease—ideal for hunters or batch-preppers who want efficiency without sacrificing quality.

In real-world use, the Weston shines when processing partially frozen meat, where its sharp blades glide through with minimal resistance. The built-in C-clamp securely mounts to countertops up to 2 inches thick, ensuring zero slippage during aggressive feeding. Included stainless steel combs and tongs make it easy to push meat through safely, reducing jamming and keeping hands at a safe distance. However, it’s optimized strictly for jerky prep—don’t expect it to handle bread, cheese, or thicker slicing tasks.

Compared to general-purpose manual slicers like the Starfrit or ritter, the Weston is a specialist, not a jack-of-all-trades. It outperforms budget models in throughput and consistency, making it the top pick for anyone focused on high-volume jerky production. While it lacks versatility, its targeted design delivers unmatched performance for its niche. For jerky enthusiasts, it offers superior precision, durability, and speed compared to multi-use slicers that compromise on blade count and feed capacity.

The B0FD8S6K7T manual frozen meat slicer punches far above its price tag, making it a standout for budget-conscious home cooks who love hot pot, BBQ, or sukiyaki. Its 0.2mm to 25mm adjustable slicing thickness lets you go from paper-thin beef for shabu-shabu to hearty cuts for sandwiches—all with a simple turn of the dial. The sharp alloy steel blade slices through partially frozen meat like butter, and the four suction cups ensure rock-solid stability on any smooth surface.

During testing, this slicer handled frozen beef and lamb with impressive consistency, especially when meat was frozen to the recommended firm-but-not-solid state. The non-slip meat press cover keeps ingredients steady, and the removable design makes cleanup a breeze—just wipe or rinse. However, thicker cuts above 1.5 inches can strain the mechanism, and the blade guard isn’t as robust as higher-end models, requiring careful handling.

When stacked against the pricier Befen or ritter models, this slicer delivers surprising performance for under $30, though it sacrifices some durability and build refinement. It’s not built for commercial use or daily heavy-duty slicing, but for occasional home meal prep, it’s a steal. For those seeking an affordable entry into frozen meat slicing, it offers far better value and precision than basic knives or pre-sliced grocery options.

The Starfrit Deli Slicer (B0CMJKC32D) is the ultimate kitchen multitasker, blending deli-grade performance with thoughtful extras that elevate it beyond basic slicers. Its 6.5-inch serrated stainless steel blade glides through roast beef, aged cheddar, and crusty baguettes with equal finesse, while the adjustable knob lets you switch from paper-thin deli cuts to 1-inch sandwich slices in seconds. The sliding food carriage and thumb guard add a layer of safety often missing in budget models, making it ideal for families or novice users.

In daily use, this slicer proves remarkably stable thanks to its extra-large non-slip suction base, even when tackling dense loaves or firm cheeses. The nestable, foldable design is a space-saving win for small kitchens, and all detachable parts are dishwasher-safe, simplifying cleanup. While it handles frozen meat less effectively than dedicated slicers, it excels with room-temperature foods—perfect for charcuterie boards or weekday sandwiches.

Against the ritter manus 3, it trades some German-engineered durability for convenience and affordability. But with the added bonus of a silicone garlic peeler, it’s a smarter bundle for those who value versatility. For users wanting one tool that does it all—meat, cheese, bread, and veggies—this slicer delivers better all-around utility and storage efficiency than single-purpose models.

The Befen manual frozen meat slicer is engineered for Asian cuisine lovers who crave perfectly thin slices for hot pot, shabu-shabu, or BBQ—and it delivers with precision and power. Its 1.5mm thick stainless steel body is twice as robust as most competitors, resisting wobble and warping even under repeated pressure. The 0.2mm to 20mm thickness adjustment allows surgical control, and the dual suction cups + meat holder keep everything locked in place during slicing.

Real-world testing shows it excels with partially frozen beef, lamb, and fish, producing uniform, restaurant-quality slices in seconds. The included 10 meat bags are a thoughtful touch for marinating or storing portions, and the removable blade system (with two included) allows for easy cleaning and replacement. However, the feed tray is narrower than the Weston’s, limiting very wide cuts, and the assembly requires an Allen wrench—minor hassles for a home user.

Compared to the budget B0FD8S6K7T model, the Befen offers superior build quality, stability, and included accessories, justifying its higher cost. While not as versatile as the Starfrit, it dominates in its niche: frozen meat prep. For enthusiasts of thin-sliced Asian dishes, it provides better durability, precision, and long-term value than entry-level slicers.

Crafted in Germany with precision engineering, the ritter manus 3 isn’t just a slicer—it’s a kitchen heirloom built to last decades. Its 20 cm removable food carriage and smooth-running hand crank deliver buttery slicing action, while the serrated 20 cm blade handles everything from wafer-thin prosciutto to 20 mm veggie steaks with equal grace. The non-slip suction base and food guide ensure safety and consistency, making it a joy to use daily.

In performance tests, the manus 3 sliced through crusty sourdough, hard cheeses, and dense root vegetables without hesitation, showing zero flex or vibration. The fully removable components make cleaning effortless, and the build quality feels unmistakably premium—thick metal, tight tolerances, and flawless finish. While it can handle partially frozen meat, it’s not optimized for thick jerky batches like the Weston.

Versus the Starfrit, the ritter costs more but offers superior craftsmanship, smoother operation, and long-term sustainability—it’s repairable if parts fail. For users who demand the best in durability, precision, and versatility, this is the gold standard. It delivers exceptional build quality and slicing refinement compared to mass-market alternatives.

The Starfrit Deli Slicer (B09VMJQJTN) is a deli devotee’s dream, fine-tuned for slicing meats and cheeses with restaurant-level consistency. Its 6.5-inch stainless steel serrated blade cuts cleanly through smoked turkey, salami, and aged gouda, while the adjustable thickness knob lets you go from translucent deli slices to thick sandwich cuts effortlessly. The sliding food carriage and thumb guard enhance safety, making it a reliable choice for frequent use.

In practice, it offers rock-solid stability thanks to its extra-large non-slip suction base, even when pushing through dense foods. All parts are detachable and dishwasher-safe, removing the hassle of hand-washing crevices. It folds into a compact, nestable form, ideal for tight storage—though like all manual slicers, it struggles with fully frozen items.

Compared to the B0CMJKC32D model, it lacks the bonus peeler but shares the same excellent slicing mechanics. Against the ritter, it sacrifices some long-term durability but wins on cleanability and ease of use. For cheese and deli lovers who want consistent, safe, and easy slicing, it offers better convenience and kitchen integration than heavier, pricier models.