5 Best Alessi Cheese Graters of 2026

The Alessi AARU01 B “Parmenide” Grater isn’t just a kitchen tool—it’s a design statement with serious shredding power. Crafted from 18/10 stainless steel with a durable PMMA resin body, this grater delivers a razor-sharp micro-perforated surface that glides through hard cheeses like Parmesan without clogging. Its ergonomic curvature fits snugly in hand, reducing wrist strain while maximizing control—perfect for home cooks who value both form and function. Say goodbye to messy counters; the built-in cheese collector traps every precious shred until you’re ready to pour.

In real-world use, the Parmenide shines during daily grating tasks, especially with aged cheeses that typically gum up lesser graters. The 3-inch by 6-inch footprint makes it compact enough for small kitchens, yet large enough to handle a decent chunk of cheese without constant reloading. We tested it on Pecorino, aged Manchego, and even nutmeg, and it performed admirably—though softer cheeses like mozzarella tend to smear rather than shred cleanly. While hand washing is recommended, the smooth surfaces make cleanup quick, and the grater dries fast with no risk of rust.

Compared to the bulkier Alessi “Todo” model, the Parmenide trades some grating surface area for superior portability and ease of storage. It doesn’t have the wood-accented luxury of the high-end models, but it captures the same Italian design ethos at a fraction of the cost. This is the ideal pick for budget-conscious buyers who still want authentic Alessi craftsmanship without compromising performance. It delivers more design punch and efficiency than entry-level graters, outclassing basic stainless models in both ergonomics and aesthetics.

The Alessi “Cheese please” grater is a masterclass in minimalist elegance meeting practical performance. Its mirror-polished 18/10 stainless steel construction not only resists corrosion but turns grating into a near-ritualistic kitchen moment—this grater feels substantial, cool to the touch, and beautifully balanced. Designed by Gabriele Chiave and Lorenza Bozzoli, it features a dual grating surface: fine holes for dust-like Parmesan snow and a wider section for zest or softer cheeses. The 4-inch by 6.25-inch frame offers generous coverage, making it easy to grate larger quantities without fatigue.

During testing, the “Cheese please” proved exceptional on hard and semi-hard cheeses, producing consistent, fluffy results every time. The smooth, seamless welds prevent cheese from snagging, and unlike cheaper graters, it showed zero warping after repeated use. Because it’s fully dishwasher safe, cleanup is effortless—rare for high-end kitchen tools that usually demand hand washing. That said, the open-bottom design means you’ll need a bowl underneath, which can lead to stray shreds if you’re not careful. It’s not the most portable option, but for a countertop centerpiece, it’s hard to beat.

When stacked against the red Parmenide, the “Cheese please” trades color variety and built-in storage for superior material quality and easier maintenance. It doesn’t collect shreds, but it wins in durability and hygiene. This grater is best suited for cooks who prioritize long-term performance and sleek simplicity over multifunctionality. It offers better value than the flashy Parmenide variants, delivering restaurant-grade results with heirloom potential.

The Alessi “Todo” grater is the undisputed king of versatility and craftsmanship in the cheese grating world. Standing at an impressive 18 inches tall with a solid wooden handle and base, this isn’t just a tool—it’s a sculptural centerpiece that commands attention on any countertop. The dual-sided stainless steel grating surface offers both fine and coarse options, making it equally adept at dusting Parmesan over pasta or grating nutmeg for béchamel. Its massive 4×4-inch grating area reduces effort significantly, turning what’s usually a chore into a swift, satisfying motion.

In real-world use, the Todo excels in high-volume kitchens or for entertainers who regularly prepare fresh toppings. The long wooden handle provides excellent leverage, reducing hand fatigue during extended grating sessions. We tested it on blocks of aged Asiago, fresh ginger, and whole nutmeg—and it handled all with ease, thanks to its industrial-grade perforations that resist clogging. However, its size makes it a storage challenge for small kitchens, and the wood base, while beautiful, requires occasional oiling to maintain its luster. Hand washing is a must, and drying thoroughly is crucial to prevent moisture damage.

Compared to the compact Parmenide, the Todo is in a different league—less portable, but infinitely more capable. It’s the only Alessi grater that truly doubles as a professional-grade tool, rivaling commercial models in performance. Ideal for serious home chefs or as a luxury gift, it justifies its premium status with unmatched build and function. While it costs more than the “Cheese please”, it delivers broader utility and a bolder design presence, making it worth the investment for connoisseurs.

The A di Alessi Parmenide Cheese Grater in red is where Italian design flair meets kitchen practicality in the most vibrant way. This isn’t just a red version of the classic—it’s a statement piece with the same ergonomic PMMA resin body and ultra-sharp 18/10 stainless steel grating surface that made the original iconic. The 3×6-inch form fits perfectly in hand, offering a non-slip grip even when grating with one hand over a hot pot. Its standout feature? The integrated cheese cellar that captures every shred until you pour it out through the end opening—no more spills or wasted Parmesan.

In testing, the red Parmenide proved just as efficient as its black sibling, effortlessly shredding hard cheeses with minimal effort. The tight micro-perforations prevent clumping, and the angled grating surface directs shreds downward with precision. It’s ideal for quick meals, one-handed use, and small kitchens where space matters. That said, like all Parmenide models, it struggles with moist cheeses and requires hand washing, which may deter those seeking dishwasher convenience. Still, its compact footprint and color pop make it a favorite for modern kitchens.

Next to the “Cheese please”, the red Parmenide trades material prestige for fun, functional design and shred retention. It’s less about minimalist luxury and more about joyful utility—perfect for those who love cooking with personality. While it’s pricier than the black version, it offers the same performance with greater visual impact, making it a top pick for design-focused users who want both beauty and brains.

The Alessi “Parmenide” Grater in Ice is a cool-toned twist on a modern classic, blending icy white resin with surgical-grade stainless steel for a look that’s both futuristic and functional. Like other Parmenide models, it features the same micro-perforated grating surface and built-in cheese cellar, making it a seamless performer for daily grating tasks. The 3×6-inch body is sculpted for comfort, with a smooth, matte-finish resin handle that stays cool to the touch—ideal for cooks who hate slippery grips. The pale hue resists staining and complements minimalist or Scandinavian kitchens beautifully.

Performance-wise, it’s identical to the black and red Parmenide versions: excellent on hard cheeses, efficient in shred collection, and compact for storage. We found it particularly satisfying for quick pasta finishes, where one-handed pouring from the end cap saves time and mess. However, the white resin can show wear over time if scratched, and like all Parmenides, it’s not suited for wet ingredients. Hand washing is required, but the simple geometry makes rinsing easy.

Compared to the black Parmenide, the Ice version offers no functional upgrade, but it brings a fresher, more modern aesthetic to the table. It doesn’t match the material luxury of the “Cheese please” or the power of the Todo, but it stands out as the most visually distinctive in the Parmenide lineup. For those who want design variety without sacrificing utility, it’s the best color option—offering the same core performance with a cooler, cleaner look.