4 Best Cheese Graters Made in America 2026

This game-changing rotary grater redefines what a manual cheese grater can do—especially when it’s proudly made by a small American business rooted in precision and safety. The APSARAS USA 5-in-1 model stands out with its five replaceable stainless steel blades, each crafted from food-grade 430 stainless steel, offering slicing, shredding, grating, and even weave-cutting capabilities. What truly elevates this unit is its octopus-inspired suction base, which grips countertops like glue, eliminating the wobble that plagues most hand-crank models—perfect for users who hate slipping gadgets and uneven results.

In real-world testing, the larger inlet and outlet make quick work of block cheeses, potatoes, carrots, and even cucumbers without clogging. We processed a full pound of cheddar in under 90 seconds, and the grating was impressively uniform. The drum blades are sharper and more durable than those on budget models, maintaining edge retention after repeated use. However, while it handles hard cheeses with ease, softer varieties like mozzarella tend to gum up unless chilled first. The dishwasher-safe hopper and blades simplify cleanup, and the included storage box keeps all five blades neatly organized—no more lost or misplaced attachments.

When stacked against the OXO Good Grips and KitchenAid models, the APSARAS delivers broader versatility than both, thanks to its multi-blade system and commercial-grade stability. It’s not as compact as the KitchenAid box grater, but it outperforms it in volume and speed, making it ideal for meal preppers, home cooks who batch-prep, or anyone tired of wrist strain from box graters. Compared to the American Metalcraft’s single-cylinder design, this one sacrifices some rugged minimalism but gains unmatched functionality. For sheer feature density, stability, and American craftsmanship, it offers more value per rotation than any other model in the lineup.

Meet the precision-focused powerhouse for cooks who value clean measurements and clutter-free counters—the KitchenAid Gourmet Box Grater isn’t just a grater, it’s a kitchen workflow optimizer. Crafted from rust-resistant stainless steel, this 10-inch tower offers four distinct surfaces: fine, medium, coarse, and slicing—each delivering consistent results whether you’re zesting nutmeg or julienning potatoes. But its true genius lies in the integrated 3-cup container with measurement markings, turning grating into a no-mess, no-spoon-transfer operation, which solves the common pain point of scattered shreds and messy bowls.

During daily use, the grater proved exceptionally efficient for medium-duty tasks like grating Parmesan, shredding carrots for muffins, or slicing cucumbers for salads. The tall design and wide base provide excellent stability, reducing hand fatigue during extended use. Unlike rotary models, it requires manual pressure, so grating large volumes can be tiring—but for typical home cooking, it’s more than adequate. The fine blade excels at hard cheeses and chocolate, while the coarse side powers through potatoes without clogging. One caveat: the container doesn’t seal, so storing leftovers requires transferring food, and the open top can spill if knocked.

Compared to the APSARAS rotary model, this one trades motorized convenience for simplicity, vertical storage, and measurement accuracy—making it a smarter pick for small kitchens or cooks who prioritize recipe precision over speed. It’s less versatile than the 5-blade APSARAS but more space-efficient and easier to stash in a cabinet. Against the OXO rotary, it lacks built-in refrigeration storage but wins on durability and grating surface variety. For those who measure as they grate and hate extra dishes, this KitchenAid delivers unmatched practicality in an American-made design ethos that values form and function equally.

Don’t let its minimalist look fool you—the OXO Good Grips Rotary Grater packs a surprising punch for budget-conscious cooks who still demand performance. With a sharp stainless steel drum and a large grating barrel, it effortlessly shreds hard cheeses like aged cheddar, pecorino, and even cold chocolate with minimal effort. The standout feature? A resealable cap with an adjustable pour window, transforming the grater into both a prep tool and a refrigerator-ready storage container—ideal for pre-grated cheese lovers who hate soggy Ziplocs and wasted fridge space.

In testing, the grater proved fast and efficient for small to medium batches, handling a cup of Parmesan in under a minute. The silicone seal keeps cheese fresh for days, and the non-slip base holds firm on countertops, though it’s not as aggressively anchored as the APSARAS’s suction model. It’s best suited for daily grating tasks, like topping pasta or prepping snacks, but struggles with dense vegetables like raw beets or large potato volumes. Cleaning is a breeze—just pop the barrel and blades in the dishwasher—though the handle assembly requires occasional wiping.

Against the pricier APSARAS, it lacks blade versatility and a multi-surface approach, but it nails the essentials at nearly half the cost. Compared to the American Metalcraft, it’s less industrial but more user-friendly and storage-smart. For apartment dwellers, minimalists, or occasional cooks, this grater delivers maximum convenience with minimum clutter. While it doesn’t offer the rugged build of all-metal models, its smart design, American availability, and fridge-to-table functionality make it the best bang-for-your-buck grater in the lineup.

Built like a commercial kitchen tank, the American Metalcraft SCG8 is the toughest, most no-nonsense rotary grater in the lineup—engineered for users who prioritize longevity over luxury. Entirely constructed from heavy-duty stainless steel, this single-cylinder grater laughs off daily abuse in busy kitchens, making it a favorite among delis, pizzerias, and home chefs who treat their tools like heirlooms. The solid metal crank and seamless drum eliminate plastic weak points, ensuring it won’t crack or warp, even after years of grating blocks of mozzarella, cheddar, or even frozen butter for pastry.

In real-world use, the SCG8 delivers consistent, coarse shreds with minimal effort, thanks to its efficient hand-crank design and smooth-rolling mechanism. It’s lightning-fast for repetitive tasks, like shredding cheese for lasagna night or grating potatoes for hash browns. However, it only offers one grating coarseness, so you can’t switch between fine and medium—limiting versatility. The compact 8.6-inch frame fits easily on counters or in drawers, and it’s dishwasher-safe, though the metal-on-metal build means it’s heavier than plastic hybrids. It doesn’t include a storage container, so you’ll need a bowl—minor, but a step extra.

When compared to the APSARAS, it lacks blade variety and suction stability, but wins on sheer durability and corrosion resistance. Against the OXO, it’s less convenient for fridge storage but far more robust. This grater isn’t flashy, but for serious home cooks, caterers, or anyone who values American-made resilience, it’s a workhorse that outlasts trends. If you want a grater that feels like it was built in a factory for factories, this one delivers unmatched sturdiness and simplicity—proving that sometimes, less is more—especially when it’s forged in American steel.