7 Best OXO Parmesan Cheese Graters of 2026

The OXO Good Grips Rotary Grater spins efficiency into every twist, making it a standout for anyone who grates hard cheeses regularly. Its large barrel and sharp stainless steel blades slice through Parmesan like butter, delivering consistent, fluffy shreds in seconds—no clumping, no clogging. The ergonomic handle offers a secure grip, reducing wrist strain during extended use, which solves the all-too-common pain point of hand fatigue from manual grating.

In real-world testing, this rotary grater proved ideal for daily use—whether topping pasta, prepping casseroles, or grating aged Manchego for charcuterie boards. The cap collects up to 1 cup of cheese, letting you portion directly without mess, and the adjustable window allows controlled dispensing, a feature rarely seen in traditional box graters. While it excels with hard cheeses and chocolate, softer cheeses like mozzarella tend to gum up the blades, and the barrel’s size limits grating large quantities at once.

Compared to the bulkier OXO Box Grater, this model prioritizes convenience and storage, trading multiple surfaces for a specialized, space-smart design. It’s perfect for small kitchens or those who want a dedicated tool for Parmesan and similar hard ingredients. Against the Multi Grater, it offers a more seamless, mess-free experience—especially when grating over bowls—making it a smarter pick for frequent, precise use despite having fewer grating options.

The OXO Good Grips Complete Grate & Slice Set is a kitchen powerhouse, packing five interchangeable surfaces into one versatile system. With coarse and medium grating, straight and julienne slicing, and a protective food holder, it transforms root vegetables, hard cheeses, and zucchini with professional precision. The color-coded surfaces snap securely into place, making it easy to switch tasks without confusion—ideal for meal preppers and home chefs who demand flexibility without clutter.

During testing, the julienne blade turned carrots into uniform matchsticks for stir-fries, while the coarse grater shredded potatoes smoothly for hash browns. The non-slip feet and soft-grip handle kept the base stable, even during aggressive use, and the measured lid doubled as a small container—perfect for portioning cheese or herbs. However, cleaning requires attention: food can lodge in the crevices of the julienne blade, and the set takes up more drawer space than standalone graters.

Positioned against the Two-Fold Etched Grater, this set offers far more functionality but sacrifices portability. It’s the clear winner over the basic Multi Grater, especially for those who regularly slice vegetables or make garnishes. While pricier than single-purpose models, its broad utility justifies the investment for cooks who want one system to handle grating, slicing, and measuring—all with OXO’s signature comfort and safety.

Meet the bright green secret weapon for zest lovers—the OXO Good Grips Etched Zester and Grater delivers micro-thin citrus rinds and fine spice shavings with laser precision. Its etched stainless steel surface is aggressively sharp yet controlled, effortlessly pulling fragrant zest from lemons, limes, and oranges without digging into the bitter pith. This little grater also shines on garlic, ginger, and hard cheeses, making it a multi-role player in flavor-forward cooking.

In daily use, the non-slip foot anchors it firmly to countertops, preventing dangerous slips during vigorous zesting—a common flaw in flimsy microplanes. The soft, contoured handle provides excellent control, and the hangable hole keeps it within easy reach, not buried in a drawer. However, its small grating area means it’s impractical for large tasks like shredding a block of Parmesan. It’s best reserved for fine, aromatic work where precision matters more than volume.

When compared to the Stainless Steel Black Grater, this model excels in ergonomics and safety, though it lacks bi-directional grating. It’s a better choice than the Multi Grater for zesting, offering more stability and a sharper surface. For bakers, cocktail enthusiasts, or anyone who values bold, fresh flavors, this zester is a must-have—offering pro-level performance in a compact, colorful package that outperforms cheaper microplane knockoffs.

The OXO Good Grips Two-Fold Etched Grater redefines compact efficiency with its clever foldable design and dual stainless steel surfaces. Whether you need coarse shreds for potatoes or medium grates for cheddar, this grater adapts—use both sides together over a cutting board or separate them over bowls for targeted grating. The snap-on covers protect both blades and hands, a thoughtful touch that enhances safety and extends blade life.

Real-world testing showed it handles hard cheeses and vegetables with ease, delivering consistent results without warping or wobbling, thanks to non-slip feet and a soft-grip handle. It’s especially useful for small kitchens or RVs where drawer space is at a premium. That said, the grating area is narrower than full-size box graters, so grating large volumes—like a pound of potatoes—becomes tedious. It also lacks a storage container, meaning you’ll need a bowl underneath.

Compared to the Box Grater, it’s more portable but less versatile—missing fine and slicing surfaces. Against the Rotary Grater, it offers more flexibility in grating direction but no built-in collection. It’s the ideal middle ground for those who want dual grating options without countertop clutter. For urban dwellers or minimalists, it delivers solid performance in a space-smart form—balancing function, safety, and OXO’s trusted build quality.

The OXO Good Grips Grater in Stainless Steel Black is the affordable workhorse that punches above its weight. Its bi-directional stainless steel surface lets you grate forward and backward—doubling efficiency and cutting prep time in half—ideal for busy weeknights or batch cooking. It powers through hard cheeses, carrots, zucchini, and even coconut with surprising ease, making it one of the most versatile budget options in OXO’s lineup.

In practice, the non-slip foot keeps it locked in place, even on slick countertops, while the soft-grip handle reduces hand fatigue during repetitive tasks. It’s dishwasher safe, so cleanup is a breeze—no scrubbing stuck-on cheese from tiny holes. However, the lack of a container means grating directly into a bowl or over a cutting board is necessary, which can get messy. It also doesn’t offer fine or slicing options, limiting its range compared to multi-surface models.

Stacked against the Multi Grater, it performs similarly but with a more aggressive bi-directional edge. It’s a smarter pick than the Etched Zester for heavy-duty shredding, though it can’t match that model’s finesse. For those seeking a no-frills, reliable grater under $15, this model delivers OXO’s comfort and durability without the extras—making it the go-to for students, first-time cooks, or anyone who wants solid performance without overspending.

The OXO Good Grips Multi Grater is a slim, no-nonsense tool built for grating directly into bowls or over flat surfaces with ease. Its two stainless steel grating surfaces—medium and coarse—deliver consistent results for cheeses, vegetables, and more, while the snap-apart design makes cleaning a breeze. The soft handle and non-slip feet keep it stable and comfortable, even during prolonged use, making it a dependable choice for everyday shredding.

In real use, it performs well on Parmesan, carrots, and potatoes, though the coarse side can clog with moist vegetables like zucchini unless scraped frequently. Because it’s designed to be used over existing cookware, it lacks a built-in container—meaning you’ll need to manage mess manually. It’s also narrower than full box graters, limiting coverage per swipe. Still, for quick tasks like topping salads or grating small cheese portions, it’s efficient and easy to store.

Compared to the Box Grater, it’s less versatile but more compact and easier to clean. Against the Two-Fold Grater, it lacks foldability and dual independent surfaces. It’s best suited for those who want a simple, reliable grater that’s easy to disassemble and store. While not as feature-rich as higher-end models, it offers solid OXO quality at a mid-range price—ideal for secondary kitchens or those who prioritize simplicity over multi-functionality.

The OXO Good Grips Box Grater is the gold standard in grating versatility, combining four precision surfaces—coarse, medium, fine, and slicing—into one sturdy, drawer-friendly design. Whether you’re grating nutmeg-fine Parmesan, shredding carrots for muffins, or slicing potatoes for gratin, this grater handles it all with smooth, controlled efficiency. The detachable container catches up to 1.5 cups, allowing for mess-free grating, measuring, and even short-term storage—perfect for batch prep.

In testing, the slicing surface produced even, restaurant-quality cuts, while the fine grater excelled at hard spices and chocolate. The soft, non-slip handle provides excellent control, and the slim profile fits neatly in tight drawers—a rarity for full-size box graters. However, the container can wobble if overfilled, and the fine side tends to clog with moist ingredients like zucchini. Cleaning requires hand-washing the container to preserve the seal, which slightly slows post-cook cleanup.

Pitted against the Complete Grate & Slice Set, it lacks julienne capability but wins in simplicity and footprint. Compared to the Rotary Grater, it offers more surface variety but takes up more space. It’s the best all-around choice for home cooks who want maximum functionality without switching tools. With its balanced blend of features, build quality, and usability, it outperforms nearly every other model in flexibility—making it the top pick for those who want one grater to do it all.