6 Best Spelt Bread Makers to Buy in 2026

Kickstart your homemade bread journey with the West Bend Hi-Rise Bread Maker, a robust option that tackles large loaves without breaking the bank. Its dual knead blades are a standout feature, specifically designed to work dough more thoroughly, which is crucial for achieving a good rise, especially with denser flours often used in spelt or whole wheat recipes. The generous 3-pound capacity and classic horizontal loaf shape address a common pain point for home bakers needing to feed a crowd or wanting a traditional slice.

Performance shines when handling larger batches, thanks to those dual blades ensuring ingredients are well-incorporated throughout the substantial horizontal pan. While offering 12 programs including a vital Gluten-Free setting suitable for many spelt flour mixes, it keeps things relatively simple. The 13-hour delay timer is perfect for waking up to fresh bread, though the program variety is less extensive than some competitors.

Compared to units like the OSIPOTO, the West Bend focuses on capacity and traditional shape over program count, making it ideal for volume bakers on a budget. It offers a larger maximum loaf size than most standard 2lb machines like the KBS Pro. This unit represents solid value for those prioritizing big, classic loaves and effective kneading without needing dozens of specialty programs.

Step into the world of effortless baking with the OSIPOTO 17-in-1 Bread Maker, designed to make homemade bread accessible to everyone. This machine simplifies the process, requiring little more than adding ingredients and pressing a button, making it exceptionally beginner-friendly. With 17 customizable programs, including a dedicated Gluten-Free setting that works well for spelt, it offers surprising versatility for its straightforward operation.

Real-world use demonstrates reliable performance across various program types, consistently producing loaves up to 2 pounds. The 600W power ensures efficient baking with 360° heat distribution for an even crust. A notable plus is the low 50-decibel noise level, ensuring your baking doesn’t disrupt your household. The non-stick pan lives up to its promise, making cleanup remarkably easy.

While the Neretva 20-in-1 offers slightly more programs and dual heaters, the OSIPOTO stands out for its beginner focus and intuitive controls. It provides more program variety than the budget West Bend, though with a smaller maximum loaf size. This is a great entry point for those new to bread making, prioritizing ease of use and consistent results for standard loaf sizes.

Unlock extensive baking possibilities with the Neretva 20-IN-1 Bread Maker, a feature-rich machine packed into a compact frame. Boasting an impressive 20 automatic programs, including specific settings like Gluten-Free and Whole-Wheat, it provides ample flexibility for experimenting with diverse flours, making it a strong contender for spelt bread enthusiasts. The innovative dual heaters positioned at the top and bottom ensure 360° surrounding baking for consistently even results and a perfect crust.

Performance is boosted by the 550W power and dual heating elements, which intelligently adjust to promote uniform baking and can even shorten overall cycle times. The upgraded nonstick ceramic pan is a significant health-conscious feature, ensuring no chemicals come into contact with your bread and simplifying cleanup. Its quiet operation, at less than 40 decibels, is among the lowest you’ll find.

Compared to the OSIPOTO, the Neretva offers more programs and the advantage of dual heating for superior crust development. While it matches the 2lb capacity of the KBS Pro, it lacks the automatic fruit/nut dispenser found on that model. This is an excellent choice for adventurous bakers who value program variety, even baking, and a healthier non-stick surface in a standard capacity machine.

Elevate your artisan bread game with the KBS 2LB Bread Maker, a sophisticated machine particularly well-suited for enthusiasts of specific baking techniques. Its 19 nutritional programs include dedicated settings for Gluten-Free and, notably, Sourdough, a rare find that positions it uniquely for those tackling complex starters and flours like spelt. The ceramic-coated pan offers a premium, non-stick surface free from common chemicals.

Performance is a strong suit, featuring 650W power and 360° convection technology that circulates hot air for rapid, uniform toasting and ensures an airy crumb structure, essential for achieving the desired texture in spelt or sourdough loaves. The fully customizable program (#19) allows experienced bakers to fine-tune each stage, from autolysing to multiple rises, offering unparalleled control.

While sharing a similar program count and ceramic pan with the Neretva 20-in-1, the KBS distinguishes itself with the unique Sourdough program and deep customization options. It offers more power and advanced convection compared to the OSIPOTO. This is the go-to machine for bakers who are serious about mastering specific techniques like sourdough and spelt, valuing precision and performance over sheer program count or large capacity.

Feed the whole family with the Neretva 3.3LB Bread Maker, a powerhouse designed for maximum capacity and convenience. Its standout feature is the super large 3.3-pound capacity, significantly exceeding standard bread makers and perfect for big households or meal prepping. It offers 15 programs, including essential Gluten-Free and Whole-Wheat options suitable for baking large spelt loaves.

This machine backs its size with performance, utilizing dual heaters and 850W power for efficient, even baking across substantial loaves. The dual kneading paddles are vital for thoroughly working the large volume of dough required for a 3.3lb loaf, ensuring a better rise and texture. The automatic fruit and nut dispenser adds a layer of convenience, releasing add-ins at the optimal moment.

Compared to the West Bend 3lb, the Neretva offers slightly more capacity, dual heaters, an auto dispenser, and more programs, representing a significant upgrade in features. While it has fewer programs than the 20/19 program models, its massive capacity and auto dispenser set it apart from every other machine in this set. It’s the ultimate choice for large families prioritizing volume and convenience features for their homemade bread.

Experience premium baking convenience with the KBS Pro Stainless Steel Bread Machine, blending robust features with user-friendly design. It offers 17 practical programs, including Gluten-Free and Whole Wheat, providing a solid foundation for baking various bread types, including spelt. The automatic fruit and nut dispenser is a key convenience feature, ensuring your mix-ins are perfectly incorporated without manual intervention.

Performance is efficient and consistent, driven by a 710W motor and 360 degrees surrounding baking technology for even heat distribution and a beautifully browned crust. The exclusive ceramic non-stick pan is a health-conscious choice, making loaf removal and cleanup remarkably easy. A quiet motor, at less than 40 decibels, adds to the pleasant baking experience.

Sharing the convenience of an auto dispenser and ceramic pan with the large Neretva 3.3LB, the KBS Pro offers a more standard 2lb capacity but often includes more programs. It provides a strong balance of features compared to the simpler OSIPOTO or West Bend. This machine is ideal for bakers seeking convenience, a healthier non-stick surface, and consistent results for standard loaf sizes with automatic add-ins.