6 Best Table Top Gas Cookers to Buy in 2026

For those who demand grilling freedom on the go, the Royal Gourmet GT1001 stands out as a remarkably portable solution. Its cleverly designed folding legs and lockable lid transform it into a compact package with a comfortable handle, making transport effortless. This grill directly addresses the pain point of wanting a real grilling experience without the bulk, perfect for small balconies, picnics, or quick trips. With easy assembly requiring just a few steps, you’re ready to cook almost instantly upon arrival.

Performance is solid for its size, featuring a 10,000 BTU U-Shape burner that ensures surprisingly fast and even heat distribution across its 214 sq. in. stainless steel cooking grate. While not built for massive feasts, this size is ideal for grilling burgers, chicken, or vegetables for a small group of 2-3 people. The included 71 sq. in. warming rack adds useful space, and cleanup is simplified thanks to a large, removable stainless steel grease tray. Just remember it requires a 1 lb propane tank, limiting cook time compared to larger tanks.

Compared to the VIVOHOME 2-in-1, the Royal Gourmet GT1001 is dedicated solely to grilling, lacking the stove function but offering a slightly larger primary grilling surface. It’s significantly less powerful than the high-BTU COOKAMP models but wins on pure portability and simple grilling focus. This Royal Gourmet model is ideal for the casual griller prioritizing convenience and compact storage above all else, offering a great balance of features and quality for its intended use.

Unleash your outdoor culinary ambitions with the Paelluxe Paella Burner, a specialized tool designed for high-heat, large-format cooking like paella, stir-fry, and boiling. Its defining feature is the 16-inch dual ring burner boasting a robust 11.4 KW output, providing serious heat capacity. What truly sets it apart are the independent controls for each ring, offering granular temperature management essential for delicate simmering or intense searing across large pans. This setup expertly solves the challenge of achieving precise heat distribution needed for specific, demanding dishes outdoors.

Engineered for performance, this Paelluxe burner is compatible with pans ranging from 10 to 22 inches, making it incredibly versatile for various pot and wok sizes. The included sturdy 4-inch table top stand elevates the burner, providing a stable cooking platform right out of the box with the included hose and regulator. Its 11.4 KW (approximately 38,870 BTU) output delivers more than enough power for rapid heating and maintaining high temperatures, crucial for authentic paella or quick wok cooking. While primarily designed for large pots and pans, its power and control make it adaptable for many outdoor cooking tasks.

Unlike the all-purpose VIVOHOME 2-in-1 or the pure grilling Royal Gourmet GT1001, the Paelluxe is a specialized powerhouse focusing on pan-based cooking. It offers significantly more controlled heat than the single-burner COOKAMP high-pressure models, trading raw peak BTU for dual-zone precision. This Paelluxe model is best suited for chefs and enthusiasts who require high heat and precise control for specific outdoor dishes, representing a focused investment compared to more general-purpose cookers.

When extreme heat is the absolute priority, the COOKAMP SA1750 answers the call with an unmatched 260,000 BTU Banjo burner. This is not a subtle cooker; it’s a raw power engine designed for tasks demanding rapid, intense heat, such as turkey frying, large-volume boiling, or home brewing. Its rugged, heavy-duty metal construction is built to withstand the high temperatures and demands of serious outdoor cooking projects. This unit directly tackles the pain point of needing truly commercial-level heat output in a portable format for specialized applications.

Performance is defined by its sheer power output, capable of bringing large pots of water or oil to temperature incredibly fast. The inclusion of a CSA Listed 0-30 PSI adjustable regulator and steel-braided hose provides necessary control over this immense heat, allowing users to dial it back for simmering, although its strength lies in its maximum output. The durable, heat-resistant painted finish adds a layer of longevity to its already sturdy build. It’s important to note this cooker is designed for outdoor use only due to its high heat and open flame.

Compared to the dual-burner ROVSUN or the more controlled Paelluxe, the COOKAMP SA1750 sacrifices multi-zone cooking and lower-end precision for maximum single-burner intensity. While the COOKAMP SA1100 offers solid power at a budget price, the SA1750 is in a different league entirely, built for tasks where 65,000 BTU simply isn’t enough. This COOKAMP model is the definitive choice for users who need the highest possible heat output for specific outdoor cooking or brewing activities, prioritizing raw power over versatility or delicate control.

Offering an exceptional balance of power and value, the COOKAMP SA1100 is a solid choice for outdoor cooks seeking robust performance without a premium price tag. With a total output of 65,000 BTU, it provides ample heat for a wide range of cooking tasks, from boiling and frying to stir-frying. Its rugged metal construction ensures durability for use in various outdoor settings, from camping trips to backyard parties. This cooker effectively solves the problem of needing a reliable, powerful outdoor burner that’s also easy on the wallet.

Performance is strong for its price point, easily handling standard-sized pots and skillets with its 65,000 BTU burner. The included CSA Listed 0-20 PSI adjustable regulator and steel-braided hose allow for some degree of heat control, making it versatile for different cooking methods. Its portable design makes setup and transport straightforward, fitting well into scenarios like camping or tailgating. As with other high-pressure burners, it’s designated for outdoor use only.

While it doesn’t reach the extreme 260,000 BTU of the COOKAMP SA1750, the SA1100 provides more than sufficient power for most common outdoor cooking needs at a significantly lower cost. It’s a more focused single-burner unit compared to the versatile VIVOHOME 2-in-1, prioritizing raw heating power over multi-functionality. This COOKAMP model is best for budget-conscious users who need a dependable, powerful burner primarily for boiling, frying, or stir-frying outdoors, delivering excellent performance relative to its affordability.

For those who crave versatility in their outdoor cooking setup, the VIVOHOME 2-in-1 is a compelling option, uniquely combining a stove and a grill in a single portable unit. This ingenious design features two independent 10,000 BTU burners, one beneath a grill grate and one designed for pots and pans, offering the flexibility to grill steaks while simultaneously boiling corn. The independent control knobs provide precise temperature adjustment for each side, addressing the common pain point of having to choose between grilling or stovetop cooking when space is limited.

Performance is highly adaptable, allowing users to utilize the 152 sq. in. grill area or place a pot up to 10 inches on the stove grate. With 10,000 BTU per side (20,000 BTU total), it provides adequate heat for cooking for 3-4 people, handling everything from grilling burgers to simmering soup. The detachable legs offer flexibility, allowing it to be used as a traditional tabletop unit or set up freestanding. Features like push-button ignition and a seasoning organizer enhance the user experience.

Compared to the Royal Gourmet GT1001 (grill only) or the high-power single burners like the COOKAMP SA1100, the VIVOHOME 2-in-1 trades maximum heat intensity for unparalleled functional diversity. It offers a different value proposition than specialized units like the Paelluxe, focusing on broad utility for general camping and picnicking needs. This VIVOHOME cooker is the ideal choice for users who want the flexibility to grill and use cookware simultaneously in a portable, user-friendly package.

Standing out as a heavy-duty powerhouse for demanding outdoor cooking, the ROVSUN 2 Burner delivers exceptional performance for serious tasks like home brewing, canning, and large-batch frying. Its core strength lies in dual 75,000 BTU cast iron burners, totaling a formidable 150,000 BTU output, each controlled independently for precise heat management across two cooking zones. Constructed with a robust steel frame and heat-resistant finish, it’s built for longevity and stability under challenging conditions. This cooker directly addresses the need for a durable, high-capacity outdoor cooking station.

Performance is impressive, capable of rapidly heating very large pots and handling multiple high-heat tasks simultaneously thanks to its dual 75,000 BTU burners. The included 20 PSI regulator ensures ample gas flow, while the independent controls allow for everything from a rolling boil on one side to a high simmer on the other. Its freestanding design with all-terrain wheels and a lower shelf makes it mobile despite its size, though it’s less of a traditional ‘tabletop’ unit and more of a portable cooking station. The push-button ignition adds convenience to its powerful operation.

While the COOKAMP SA1750 offers higher peak BTU on a single burner, the ROVSUN provides dual high-power zones and a more integrated, wheeled freestanding design. It offers significantly more power than the VIVOHOME 2-in-1 or Royal Gourmet grill, positioning it for larger-scale or more intensive cooking than typical camping or picnic use. This ROVSUN cooker is the best overall choice for serious outdoor enthusiasts needing high power, capacity, and durability for large volume cooking or brewing, offering a premium combination of features and performance.