7 Best 10 Cup Food Processors of 2026

This powerhouse performer redefines what a high-end food processor should be—delivering raw power, precision engineering, and pro-level versatility in one sleek brushed-chrome package. With a 625-watt motor and an 11-cup capacity, the Cuisinart Pro Custom doesn’t just chop; it pulverizes nuts, kneads dough, and emulsifies dressings with effortless command. The extra-large feed tube is a game-changer, accepting whole apples or carrots without pre-cutting, directly addressing the #1 pain point of tedious prep work. If you’re serious about streamlining your kitchen workflow, this machine answers with authority.

In real-world use, the Pro Custom shines across a spectrum of tasks—from ultra-fine mincing of herbs to evenly sliced vegetables for gratins, thanks to its high-torque motor and precision blade alignment. The included 4mm slicing disc and 2mm shredding disc produce restaurant-grade results, while the detachable disc stem makes swapping attachments seamless. Though bulky on the counter, its stability and balance prevent wobbling, even at full speed. It does struggle slightly with overloading dense doughs, but that’s common across even premium models—this one recovers faster than most.

Compared to the Hamilton Beach 70730, the Cuisinart isn’t just more powerful—it’s in a different league of build quality and long-term reliability, backed by a full 5-year motor warranty. While pricier than budget picks, it justifies every dollar with professional-grade performance and thoughtful design touches like the compact flat cover and dual pushers. Ideal for serious home cooks and meal-preppers, it’s the go-to when consistency, capacity, and durability are non-negotiable. It outclasses the FP-110 in motor longevity and delivers more refined control than the CKEMU’s automated functions.

Meet the budget-slaying superstar—a 10-cup workhorse that punches way above its weight class with a clever built-in bowl scraper and no-nonsense reliability. The Hamilton Beach 70730 tackles the most common frustration in food processing: stopping mid-task to scrape down ingredients. Thanks to its side-to-side scraper, you keep the blade spinning and the momentum going—saving time and reducing cleanup. With a 450-watt motor and large feed chute, it handles everything from cabbage slaw to hummus without breaking a sweat, making it a kitchen MVP for everyday cooks.

During testing, the scraper proved its worth in real-time efficiency, especially when blending thick dips or grinding onions. The reversible stainless disc delivers consistent shreds and slices, while the two-speed control (plus pulse) offers enough nuance for delicate herbs or dense root vegetables. It’s not built for marathon dough-kneading sessions—the motor heats up under prolonged strain—but for 90% of daily prep tasks, it performs admirably. The suction cup feet keep it anchored, even on slick countertops, and the BPA-free construction adds peace of mind.

Stacked against the Cuisinart FP-110, this model offers smarter ergonomics for less money, though it lacks adjustable slicing thickness and a premium feel. It’s not as futuristic as the CKEMU, but it’s more intuitive and reliable than many higher-priced rivals. Perfect for college grads, small families, or budget-conscious cooks, it proves you don’t need bells and whistles to get consistent, no-fail results. It delivers more practical innovation per dollar than the Panasonic MK-F511, despite lower wattage.

Sleek, smart, and engineered for culinary multitaskers, the Cuisinart FP-110 Core Custom blends modern aesthetics with serious functionality in a way few rivals match. Its Tritan bowl is impact-resistant and crystal-clear, while the paddle-style controls (Mix/Low/High/Pulse) offer tactile precision that buttons or touchpads can’t replicate. With a 10-cup capacity and three included discs—including an adjustable slicing disc—this model excels at custom cuts and consistent textures, solving the problem of one-size-fits-all processing.

In performance, the FP-110 holds its own across chopping, slicing, and shredding, producing everything from paper-thin cucumber rounds to chunky salsa with zero clogging. The adjustable slicing disc is a standout, letting you dial in thickness from 1mm to 8mm, a feature absent in most budget models. The reversible shredding disc is equally reliable, though it struggles slightly with very hard cheeses. While the motor isn’t as robust as the Pro Custom’s, it’s quiet and efficient, ideal for daily use rather than commercial loads.

Compared to the Hamilton Beach 70730, the FP-110 trades the scraper for greater slicing flexibility and a more premium build, justifying its higher cost. It’s not as feature-packed as the CKEMU, but it’s more durable and intuitive than automated systems. Best suited for intermediate cooks who value precision and design, it offers better long-term versatility than the Panasonic MK-F511. It strikes a perfect balance between innovation and reliability, making it a smarter long-term investment than the Hamilton 70725A.

This compact dynamo from Panasonic brings Japanese engineering precision to the heart of your kitchen, delivering speed, safety, and smart design in a surprisingly small footprint. With an 800W peak motor and five dishwasher-safe attachments, the MK-F511 handles everything from fluffy whipped cream to coarse meat grinds, solving the common issue of needing multiple appliances for different textures. Its vertical design saves counter space, while blades that store inside the bowl eliminate clutter and lost parts—a small detail that makes a big difference.

In real-world testing, the high-torque motor powered through frozen berries and raw carrots without stalling, and the dual-speed settings with pulse gave fine control over consistency. The small feeding tube enhances safety, reducing finger proximity to blades, though it demands more pre-cutting than wide-chute models. It’s not ideal for large-batch shredding, but for family-sized dips, sauces, and chopping, it’s impressively efficient. The lid-lock system adds security, preventing operation unless fully sealed.

Against the Hamilton Beach 70730, the Panasonic trades capacity and scraper convenience for higher peak power and superior safety. It doesn’t match the Cuisinart’s slicing precision, but it’s faster and quieter than most in its class. Ideal for families and safety-conscious users, it’s a space-smart powerhouse that outperforms the CKEMU in raw processing speed despite fewer automated features. It delivers more muscle and reliability than similarly priced models, making it a standout for daily family meals.

This assembly-easing innovator flips the script on food processor frustration with its patented Stack & Snap technology, making setup so intuitive it feels like magic. The 12-cup sealed bowl eliminates leaks—a notorious flaw in many models—while the Big Mouth chute accepts whole potatoes and tomatoes, slashing prep time. With a 450-watt motor and two versatile blades, it’s built for large-batch cooks who hate stopping mid-task to disassemble.

In action, the no-leak seal proved flawless during tomato sauce prep and wet batters, and the dual-chute system (Big Mouth + small chute) allows precise control depending on ingredient size. The suction cup feet keep it locked in place, even during heavy chopping. However, the motor struggles with dense doughs, and the lack of pulse function limits control compared to rivals. It’s best for slicing, shredding, and chopping large volumes, not fine emulsions or delicate tasks.

Versus the Cuisinart Pro Custom, it offers more capacity at half the price, but sacrifices motor power and precision. It lacks the FP-110’s adjustable slicing, but wins on ease of assembly and leak-proof design. Perfect for weekend batch-cookers and entertainers, it’s the best large-capacity value among non-commercial models. It provides more practical volume handling than the Panasonic, though with less finesse.

This dual-bowl marvel is the ultimate hybrid—a full-size 12-cup processor and a 4-cup mini chopper in one, solving the age-old dilemma of oversized machines for small tasks. The Big Mouth chute accepts whole produce, while the 500-watt motor delivers stronger performance than most in its class, making quick work of onions, cheese, and herbs. The two bowls nest together, slashing storage space—perfect for cramped kitchens.

Real-world use confirms its versatility: the large bowl excels at shredding cabbage for coleslaw, while the mini bowl is ideal for pesto or spice blends without overprocessing. The reversible disc and S-blade are durable and effective, though the touchpad controls feel less premium than paddle switches. It’s not as quiet as the Cuisinart, but the extra power and dual-bowl flexibility make it a standout for multi-taskers and small households.

Compared to the CKEMU, it lacks smart functions but wins on real-world usability and bowl versatility. It doesn’t have the FP-110’s slicing precision, but offers far more practical capacity range. Ideal for dual-income homes, meal-preppers, or anyone tired of juggling appliances, it’s the most flexible system under $100. It delivers broader utility than the Panasonic, with better small-task performance than any single-bowl model.

Step into the future with the CKEMU Smart Food Processor, where 6 automatic programs turn complex prep into a one-touch operation—chop, slice, shred, puree, knead, and mix at the press of a button. With a 600-watt motor and 12-cup BPA-free bowl, it’s built for tech-forward cooks who want set-it-and-forget-it convenience without sacrificing power. The smart sensor system adjusts processing time automatically, eliminating guesswork—the perfect fix for beginners or multitaskers.

In testing, the auto-functions delivered consistent results, especially for dough and salsas, though occasional over-processing occurred with soft herbs. The stainless blades are sharp and durable, and the space-saving footprint fits neatly on countertops. However, the automation can’t match manual control for delicate tasks, and the lack of an adjustable slicing disc limits customization. It’s best for routine jobs, not artisan prep.

Against the Hamilton Beach 70725A, it offers more power and automation, but less user control and feedback. It doesn’t have the Cuisinart’s precision, but wins on ease of use for novices. Best for busy professionals, tech lovers, or新手 cooks, it’s the most intuitive processor for hands-off prep. It trades artisan control for smart convenience, making it more accessible than the FP-110, though less refined.