7 Best Food Processors Under 100 of 2026

This compact powerhouse redefines what you can expect from a sub-$100 food processor. With a 300W motor and dual-layer stainless steel blades, the La Reveuse delivers surprisingly consistent chops for onions, garlic, herbs, and even soft meats—perfect for weekday meal prep or whipping up baby food. Its standout feature? The included whisking disc, a rare find in this price range, which effortlessly blends eggs or light batters, setting it apart from basic choppers that only chop and pulse.

In real-world testing, the 7-cup glass bowl strikes a smart balance between capacity and countertop footprint. It handles medium batches of salsa or chopped veggies without tipping, thanks to the anti-slip rubber base. However, dense ingredients like raw carrots or large nuts require frequent scraping with the included spatula, and extended use risks motor strain—best to pulse in short bursts. While it won’t tackle nut butters or frozen fruit, it excels at everyday soft-to-medium tasks with low noise and smooth operation.

Compared to bulkier models like the Hamilton Beach 70725A, the La Reveuse is the go-to for small kitchens or minimalists who prioritize storage and simplicity. It’s not built for heavy-duty jobs, but for quick, precise chopping and light whisking, it outperforms its class. When you need solid performance without the clutter, this model beats larger, more complex processors on ease of use and cleanup—offering smarter design than the basic Proctor Silex, with more versatility than a single-bowl chopper.

If raw power and dual-tasking are your priorities, the KOIOS 500W food chopper is a game-changer in the under-$100 arena. Its pure copper motor delivers exceptional torque, slicing through tough meats, frozen vegetables, and hard nuts in seconds—something most compact processors can’t match. The dual 8-cup bowls let you prep meat and veggies separately, eliminating cross-contamination, a must-have for meal preppers and families with dietary sensitivities.

During testing, the S-shaped bi-level blades consistently produced uniform mince, whether grinding beef for tacos or pulsing onions for curry. The two-speed + pulse function offers excellent control, and the rubber rings on the base significantly reduce vibration and noise. However, the 30-second usage limit due to overheating protection means large batches require patience—letting the motor rest interrupts workflow. Also, while both bowls are dishwasher safe, the lids can warp under high heat, so hand-washing is recommended.

Against the GANIZA dual-bowl model, the KOIOS matches in capacity but pulls ahead with higher wattage and faster processing. It’s ideal for home cooks who regularly handle meat or large-volume prep, offering pro-level performance without the price tag. While not as versatile as the Hamilton Beach 70725A, it beats it in raw chopping power and dual-bowl convenience—making it a smarter pick than the BLACK+DECKER for users who need speed and separation.

The Hamilton Beach 72850 is a no-nonsense workhorse that proves you don’t need bells and whistles to get reliable results. Its patented stack-and-press design is pure genius—just place the lid and press down to chop, eliminating twist-lock frustration that plagues many budget models. With a 350W motor and sharp stainless steel blades, it powers through onions, garlic, herbs, and hummus with ease, making it a top contender for budget-conscious cooks who hate cleanup.

In daily use, the 3-cup capacity is ideal for single servings or small families—perfect for chopping salsa, pesto, or baby food. The oil dispenser in the lid is a subtle but brilliant touch, allowing you to emulsify vinaigrettes directly in the bowl. Pulse control is responsive, though the motor strains slightly with fibrous ingredients like kale or raw beets. It’s not meant for meat or frozen foods, but for light to medium chopping, it’s impressively efficient and one of the quickest to assemble.

When stacked against the Proctor Silex 1.5-cup chopper, the Hamilton Beach offers double the capacity and better build quality at just $2 more. It lacks the dual bowls or high wattage of premium models, but for everyday simplicity and reliability, it outshines nearly every mini processor under $30. If you want maximum value without sacrificing performance, this model delivers more real-world utility than flashier, pricier rivals.

The GANIZA dual-bowl food processor is a versatility champion, engineered for cooks who demand separation, safety, and serious power. With a 450W full-copper motor and two dedicated bowls—one glass, one 304 stainless steel—it eliminates cross-flavoring between meat and veggies, a rare feature at this price. The spring-loaded blade system stops instantly when lifted, offering peace of mind around kids and pets, while the S-blades pulverize meat, nuts, and frozen fruit in seconds.

Real-world testing confirms it handles thanksgiving prep with ease: grinding turkey, chopping onions, and making guacamole without switching blades constantly. The two-speed settings give precise control—low for coarse chop, high for fine mince. However, like the KOIOS, it has overheating protection, requiring short breaks during marathon sessions. The stainless steel bowl is a standout for meat grinding, resisting odors and stains better than plastic or glass, but it’s heavier and noisier during operation.

Compared to the KOIOS, GANIZA trades 50W of power for superior safety design and material quality. It’s not quite as fast, but the automatic stop feature and food-safe materials make it a smarter pick for families. Against the Hamilton Beach 70725A, it lacks slicing attachments but wins on dedicated dual-bowl hygiene. For users who want a true hybrid meat grinder and veggie chopper, this model offers unmatched specialization—outperforming single-bowl rivals in both safety and versatility.

The BLACK+DECKER 8-cup processor is a mid-tier standout that blends power, capacity, and smart attachments into one sleek package. Its 450W motor and stainless steel S-blade deliver consistent chopping, while the reversible shredding/slicing disc makes it a go-to for coleslaw, cheese, or roasted veggies—eliminating the need for a mandoline. The touchpad controls (low, high, pulse) are intuitive and easy to wipe clean, a small but meaningful upgrade over button-based models.

In action, it handles larger batches with confidence, processing a full head of cabbage or block of cheese without stalling. The 8-cup bowl is spacious enough for family meals but still compact for storage. However, the lack of a feed chute means you must pre-cut large items, which slows prep time compared to models like the Hamilton Beach 70725A. Also, while it shreds well, the slices can be uneven with softer veggies like tomatoes.

Pitted against the Hamilton Beach 72850, this model offers greater capacity and slicing ability, making it far more capable for weekly prep. It doesn’t match the 12-cup Hamilton 70725A in volume, but it’s more affordable and easier to store. For users who want a balance of slicing, shredding, and chopping without overspending, this BLACK+DECKER delivers more functionality than basic choppers and better refinement than the KOIOS—making it a top pick in the mid-range bracket.

The Hamilton Beach 70725A is the undisputed king of capacity and convenience in the under-$100 food processor world. Its 12-cup sealed bowl can handle an entire week’s worth of veggie prep in one go, while the Big Mouth feed chute lets you drop in whole potatoes or tomatoes—slashing prep time dramatically. The Stack & Snap system makes assembly effortless, and the suction cup feet keep it rock-steady during high-speed processing.

Performance-wise, the 450W motor breezes through onions, carrots, cheese, and even raw meat with the chopping blade or reversible disc. The dual chutes (big and small) offer flexibility—use the small one for precise slicing of celery or the large for whole apples. It’s a complete kitchen command center, capable of shredding, slicing, pureeing, and even emulsifying dressings. The only real limitation? Its size—it’s too bulky for small kitchens or infrequent users.

Against the BLACK+DECKER B09X278W9V, it offers 4 more cups of capacity and superior feed system, but at nearly double the price. Compared to the KOIOS or GANIZA, it lacks dual bowls but excels in slicing versatility and ease of use. For serious home cooks, meal preppers, or large families, this is the most complete package available under $100—delivering professional-grade performance with consumer-friendly design. If space isn’t an issue, it leaves every other model in the dust for overall capability.

The Proctor Silex 1.5-cup chopper is the ultimate minimalist tool for cooks who need fast, small-batch prep without clutter. Its compact size lets it live on the counter or tuck into a drawer, making it ideal for dorms, RVs, or tiny kitchens. The stainless steel blades and pulse control deliver precise texture—from chunky salsa to silky baby food—while the small footprint ensures it’s always within reach.

In practice, it’s perfect for single servings: mincing garlic for a stir-fry, blending a quick dip, or pureeing fruit for a smoothie. The pulse function gives excellent control, and all parts are dishwasher safe, minimizing cleanup. However, the 1.5-cup limit means you’ll chop in batches for larger meals, and it struggles with fibrous or dense foods like raw carrots or nuts. It’s not a replacement for a full processor—just a smart supplement.

Compared to the Hamilton Beach 72850, it offers half the capacity and less power, but wins on space-saving design and affordability. For users who cook solo or rarely prep large meals, it’s more than sufficient—and far more convenient than hauling out a bulky machine. If your needs are simple and space is tight, this model outperforms any full-sized processor in accessibility and ease of use—making it the best choice for light, daily tasks.