6 Best Grill Pans for Induction Cooktops 2025

For home cooks craving that authentic Korean BBQ experience on their induction hob without breaking the bank, the Sanbege Korean Grill Pan is a compelling option. Its generous 13-inch diameter and distinctly curved, ridged surface are designed to channel grease away efficiently, making it ideal for grilling meats like pork belly or steak right at the table. The 6-layer nonstick coating, notably PFOA-free, ensures food releases with minimal fuss and cleanup is remarkably simple.

This pan truly shines when used for its intended purpose: tabletop grilling of thinly sliced meats and vegetables. The die-casting aluminum body promotes quick and even heat distribution, ensuring your food cooks uniformly across the entire surface. While the double handles offer easy maneuverability, be mindful they do get hot during cooking, requiring oven mitts. Its versatility extends beyond induction, working well on gas and electric stoves too, and it even comes with a storage bag for easy portability.

Compared to the Tramontina stainless steel grill pan, the Sanbege offers a lighter, nonstick alternative specifically geared towards a particular cooking style, whereas the Tramontina is a more traditional, heavier-duty option. While it may lack the lifetime durability of cast iron options like the GreenPan x Bobby Flay, its ease of use, specialized design, and inclusion of a carry bag make it a smart choice for those prioritizing convenience and a specific culinary niche over rugged longevity or multi-use griddle functionality.

The Tramontina Tri-Ply Clad Stainless Steel Grill Pan stands out as a robust and reliable choice for induction users who prefer the durability and searing capability of stainless steel. Featuring tri-ply clad construction – a core of aluminum sandwiched between two layers of 18/10 stainless steel – it delivers exceptionally even heat distribution and retention across its 11-inch square surface. This construction is key to achieving consistent cooking results whether you’re searing steaks or grilling vegetables.

This pan performs admirably on all stovetops, including induction, leveraging its magnetic base for efficient energy transfer. Its oven-safe design up to 500°F adds significant versatility, allowing you to finish dishes or keep food warm. The riveted stainless steel handle provides a secure, comfortable grip, though it can transfer heat over time. Cleaning is straightforward, aided by its dishwasher-safe nature, a major plus for busy cooks.

Positioned against nonstick options like the GreenPan Valencia Pro, the Tramontina requires more careful heat management and seasoning to prevent sticking, but offers superior browning and searing potential. While smaller than double-burner options such as the GreenPan x Bobby Flay cast iron, its compact 11-inch footprint is perfect for single servings or smaller meals. It represents a premium, long-lasting investment for those who value professional-grade performance and the resilience of stainless steel over the convenience of a nonstick surface.

Collaborating with Chef Bobby Flay, GreenPan delivers a heavy-duty cast iron workhorse designed to bring professional searing power to your home kitchen, specifically compatible with induction cooktops. This massive 16.5-inch double burner pan offers unparalleled heat retention and distribution, essential for achieving those coveted grill marks or perfectly seared crusts. The reversible design is a true game-changer, providing a ridged grill surface on one side and a flat griddle on the other, covering virtually any stovetop need.

Pre-seasoned and ready to use, this cast iron piece is built to get better with age, developing a natural nonstick patina over time. Its substantial size easily spans two burners, making it perfect for family-sized meals or cooking multiple items simultaneously. The high grill ridges effectively lift food away from fats, while the griddle side is ideal for pancakes, eggs, or smash burgers. Helper handles on the sides ensure better balance and control when moving this substantial pan.

Compared to lighter aluminum or stainless steel pans like the Sanbege or Tramontina, this cast iron beast offers superior heat performance and lifetime durability. While it requires more care (like proper seasoning) than ceramic nonstick pans such as the GreenPan Valencia Pro, its dual functionality and ability to go from stovetop to oven to even an open fire make it incredibly versatile. It’s the definitive choice for serious home cooks who need a large, multi-purpose pan capable of extreme heat and built to last generations.

HexClad introduces its innovative hybrid technology to the induction cooktop world with this versatile 12-inch griddle pan. Unlike traditional grill pans with ridges, this model features a flat surface utilizing HexClad’s patented design: a tri-ply body (aluminum core between stainless steel layers) laser-etched with a hexagonal nonstick pattern. This unique construction aims to provide the searing capabilities of stainless steel, the durability of cast iron, and the easy cleanup of nonstick in one pan.

This griddle excels at tasks requiring a large, flat, and evenly heated surface, such as making pancakes, French toast, or quesadillas. It’s also surprisingly capable of searing, leveraging the stainless steel peaks of the hybrid surface. The stay-cool handle is a practical touch, enhancing safety during use. Impressively, it’s oven-safe up to a staggering 900°F and scratch-resistant, offering exceptional resilience and versatility across all cooking methods and cooktops, including induction.

While technically a griddle, not a ridged grill pan like the GreenPan Valencia Pro or Tramontina, its hybrid technology offers a compelling alternative for induction users seeking both searing and nonstick properties. It provides a premium, high-performance experience that bridges the gap between different cookware types. Though it sits at a higher price point than most traditional grill pans, its exceptional durability, versatility, and ease of cleaning justify the investment for those seeking a top-tier, multi-functional pan.

The GreenPan Valencia Pro 11″ Grill Pan earns its “Best Overall” status for induction cooktops by perfectly balancing high performance, health-conscious design, and user-friendly features. Its DuoForged hard anodized body, reinforced with GreenPan’s diamond-infused ceramic nonstick coating, offers remarkable durability and effortless food release. This PFAS-free ceramic nonstick is a major draw for those seeking a healthier cooking surface without compromising functionality.

Performance on induction is optimized by the Magneto induction base, ensuring rapid and uniform heating across the 11-inch grilling surface. The well-defined ridges create excellent sear marks while lifting food from fats. Cleanup is a breeze thanks to the superior nonstick and its dishwasher-safe nature. Adding to its versatility, it’s oven and broiler safe up to 600°F, significantly higher than many nonstick alternatives, making it suitable for finishing dishes under high heat.

Compared to the budget-friendly Sanbege, the GreenPan Valencia Pro offers superior construction, higher oven safety, and a more durable ceramic nonstick coating, justifying its higher investment. While the Tramontina stainless steel pan might offer even more extreme searing potential, the GreenPan provides an exceptional balance of easy release, healthy cooking, and robust performance on induction. It’s the ideal choice for cooks who want a reliable, versatile, and easy-to-clean grill pan for everyday induction use.

For those seeking a spacious, versatile cast iron grill pan for their induction setup with a touch of unique style, this Rectangular Enamel Cast Iron Grill Plate is a standout option. Its substantial 17.5 x 9-inch size provides a generous cooking area, perfect for grilling multiple items simultaneously for family meals or entertaining. The heavy-duty cast iron construction ensures exceptional heat distribution and retention, delivering consistent results every time.

The 3D ridged texture is specifically designed to lift food, promoting even cooking and creating those desirable grill marks while allowing fats to drain away. The pan features a beautiful red enamel bottom and comes equipped with elegant, movable walnut wood handles that not only add a touch of classic design but also provide an anti-scald grip. This pan is incredibly versatile, working seamlessly on induction, gas, electric, oven, and even open fire, making it suitable for both indoor and outdoor cooking adventures.

Comparing its size to the smaller, round Sanbege or Tramontina pans, this rectangular cast iron model offers significantly more cooking real estate. While the GreenPan x Bobby Flay cast iron also offers a large, rectangular format, this model distinguishes itself with its enamel finish (simplifying initial seasoning) and the unique woody handles. It’s a premium, durable choice for cooks who need a large-capacity, versatile pan that performs exceptionally on induction and looks great doing it, offering robust performance comparable to other cast iron options but with a distinct aesthetic.