7 Best Chinese Meat Slicers of 2026

The OMNIZO Fresh Meat Slicer slices through your kitchen prep with surgical precision and surprising ease, making it a standout for anyone tired of uneven cuts or wrist fatigue. Built with food-grade 304 stainless steel, this slicer delivers rust resistance and long-term hygiene, while the 2mm and 4mm adjustable thickness settings ensure you can go from delicate carpaccio-style beef to hearty jerky strips with confidence. Its sharp detachable cleaver blade and non-slip base combine safety with efficiency—perfect for home cooks who demand restaurant-quality results without the mess.

In real-world testing, the OMNIZO shines when slicing chilled, boneless meats like chicken breast or raw beef, delivering 18 uniform slices in a single press thanks to its 17-blade array. It handles soft vegetables well but stumbles with anything fibrous or overly tough. The ergonomic handle reduces hand strain significantly compared to knife-only prep, and the quick-disassembly design makes cleanup a breeze—every part is dishwasher-safe. However, it’s strictly for fresh, unfrozen meat, so don’t expect it to tackle rock-hard frozen blocks.

When stacked against the YJPPDD model, OMNIZO holds its own with superior cleanability and rust resistance thanks to its premium 304 steel, though it lacks the slightly sharper 8° blade edge found in higher-end builds. It’s best suited for weeknight meal preppers and jerky enthusiasts who value low-maintenance performance over heavy-duty slicing power. While it doesn’t offer the ultra-thin cuts of frozen slicers, its simplicity, safety, and ease of cleaning make it a smarter daily driver than more complex models.

The YJPPDD Fresh Meat Slicer brings professional-grade precision to your countertop with a build that feels more expensive than its price tag suggests. Its 420 stainless steel blades with an 8° sharp edge cut through raw chicken, pork, and salmon like butter, delivering 18 perfectly even slices in one go—a game-changer for meal prepping or hosting hot pot nights. The adjustable 2mm/4mm settings give you full control over texture, whether you’re crafting melt-in-your-mouth beef for stir-fries or thicker cuts for BBQ platters. If you want consistent quality without the knife skills, this slicer answers the call.

During testing, the YJPPDD proved exceptionally reliable on fresh, soft meats, with the food-grade container and detachable components simplifying both use and cleanup. The blade direction adjustment allows for slicing, shredding, or dicing—ideal for tacos, sandwiches, or Asian-style soups. However, it struggles with fibrous cuts or partially frozen meat, and the plastic base isn’t as rigid as all-metal alternatives, leading to minor wobble under heavy pressure. Still, its compact, stackable design makes it a space-saver in cramped kitchens.

Compared to the OMNIZO, the YJPPDD edges ahead in blade sharpness and cutting versatility, though it sacrifices some durability due to its hybrid plastic-metal construction. It’s the ideal pick for home chefs who prioritize build quality and precision over brute strength. While it can’t match the frozen-slicing power of premium models like Befen, its performance on fresh meat and thoughtful hygiene-focused design make it a strong mid-tier contender with better craftsmanship than most.

Don’t let the low price fool you—the Fresh Meat Slicer for Home punches well above its weight with solid performance and smart ergonomics for budget-conscious cooks. Its 17-blade stainless steel array delivers 18 uniform slices in one press, and the 2mm/4mm interchangeable blades let you adapt from thin hot pot cuts to thicker jerky-style strips with ease. The strong suction base keeps it locked in place, eliminating the wobble that plagues cheaper models, while the lever-assist system reduces hand fatigue—making it a true time-saver for daily prep.

In practical use, this slicer excels at slicing fresh beef, pork, and chicken into consistent portions, and even handles softer veggies like zucchini or cabbage without clogging. The dishwasher-safe knives and quick-disassembly slicer make cleanup painless—a rare win in this price range. That said, the blades aren’t quite as sharp as pricier models, requiring slightly more downward pressure, and the plastic housing feels thin under heavy use. It’s also strictly for fresh, unfrozen meat, so plan your prep accordingly.

Against the OMNIZO and YJPPDD, this model trades a bit of refinement and material quality for unbeatable affordability. Yet, it outperforms expectations with real-world usability and stability that rival more expensive units. It’s the go-to choice for students, small households, or casual cooks who want efficiency without overspending. While it lacks the premium feel of top-tier slicers, its value-for-money proposition is unmatched—offering core functionality with minimal compromise.

The Manual Frozen Meat Slicer Machine is a game-changing tool for hot pot lovers who hate paying extra for pre-sliced beef. With an adjustable thickness from 0.25mm to 25mm, it gives you total control over cut size, whether you’re prepping paper-thin shabu-shabu slices or thicker cuts for sandwiches. The sharp alloy steel blade and four suction cups ensure stability and clean cuts through frozen beef, lamb, or ham, eliminating the struggle of using a knife on half-thawed meat. It’s not just convenient—it’s a money-saving powerhouse.

In real-world use, this slicer shines with properly frozen meat, delivering smooth, consistent slices that cook evenly. The baffle removal feature allows rib cuts and irregular shapes, adding versatility beyond basic slabs. The ergonomic handle reduces strain, and the non-slip press cover keeps fingers safe during operation. However, overly hard or thick cuts can jam the blade, and the blade requires occasional hand-washing to maintain edge life. It’s not ideal for fresh meat—this machine is built for the freezer.

Compared to the Befen model, this slicer offers similar range and function at nearly half the price, though it lacks the reinforced 1.5mm steel body and included accessories like meat bags. It’s the perfect middle ground for families wanting frozen-slicing power without premium cost. While it doesn’t feel as rugged as the Befen, its adjustable precision, stability, and cost-saving potential make it a top value pick for home cooks who regularly buy bulk meat.

The Befen Manual Frozen Meat Slicer is the undisputed king of frozen meat prep, combining commercial-grade durability with home-kitchen practicality. Its 1.5mm thick stainless steel body—twice as thick as competitors—handles heavy pressure without bending, while the adjustable 0.2mm to 20mm slicing range lets you go from delicate sashimi-style cuts to thick jerky strips with precision. The dual blades, meat holder, and 10 reusable meat bags turn this into a complete slicing system, perfect for batch prepping hot pot nights or BBQ spreads.

Testing confirms it dominates on frozen beef, lamb, and fish, delivering clean, uniform slices every time—as long as the meat is properly frozen. The four suction cups and meat press cover prevent slippage, and the 196mm blade ensures wide cuts without repositioning. However, poorly frozen or partially thawed meat causes ragged edges, and the bulkier size demands cabinet space. It’s not for fresh meat slicing, and the instruction manual is essential—skip it, and results suffer.

Against the B0FLN989W2 model, the Befen wins on build quality, included accessories, and long-term reliability, justifying its higher cost. It’s the ideal tool for serious home chefs, hot pot hosts, or budget-savvy families who buy meat in bulk. While pricier than others, its durability, precision, and complete ecosystem make it the best overall frozen meat slicer—delivering unmatched performance and value over time.

The Upgraded Stainless Steel Meat Cutter is the champion of thick, customizable cuts, built for those who want maximum flexibility in slice thickness. With a 0.2mm to 25mm adjustment range, it outdoes many rivals, letting you go from paper-thin hot pot slices to hearty 1-inch cuts for sandwiches or sukiyaki—all in one machine. Its double-thickened steel plate and alloy blade handle frozen beef and mutton with ease, while the four suction cups and non-slip press cover keep everything stable and safe during aggressive slicing.

In practice, this slicer excels at handling dense, frozen cuts without buckling, and the removable components make cleaning straightforward. The PE protective film allows immediate use, and the compact footprint fits neatly in most kitchens. However, the blade dulls faster on very hard meat, and the plastic guide rails feel less premium over time. It’s also not designed for fresh or cooked meat, so versatility is limited to frozen prep.

Compared to the Befen model, this slicer offers wider thickness control and a sleeker profile, but lacks the reinforced body and included accessories that justify Befen’s premium. It’s the best choice for users who prioritize thick-cut flexibility and space-saving design. While it doesn’t match Befen’s all-around excellence, its precision, durability, and slicing range make it the top pick for thick-cut enthusiasts and hot pot lovers.

The SupMaKin Fresh Meat Slicer is a precision-engineered powerhouse for jerky makers and home chefs who demand perfectly uniform slices. With 17 high-grade stainless steel blades at an 8° sharp edge, it cuts 18 flawless slices in one stroke, ideal for beef jerky, salmon sushi, or chicken strips. The 2mm and 4mm interchangeable blades give you full control, and the bottom suction cup locks it firmly to your countertop, eliminating dangerous wobble during use. If you’re serious about homemade jerky or consistent meal prep, this slicer delivers.

In real testing, the SupMaKin handles fresh, chilled meats with ease, producing even, restaurant-quality slices that dry evenly for jerky. The included cleaning brush and wall-mountable design make maintenance and storage a breeze—rare in this category. However, it fails completely on frozen or cooked meat, and the blade housing can trap moisture if not dried properly. It’s also noisy during use, which might bother some users.

Against the YJPPDD, the SupMaKin offers better stability and a cleaner design, though both share similar blade quality. It’s tailor-made for jerky enthusiasts, bento packers, or low-effort meal preppers. While it doesn’t slice frozen meat like premium models, its focus on fresh slicing precision, included accessories, and 2-year warranty make it the best dedicated jerky slicer—offering targeted performance that outshines generalists.