7 Best OXO Cheese Graters of 2026

The OXO Good Grips Rotary Grater spins convenience into every twist, turning cheese grating from a chore into a buttery-smooth motion. With its large barrel and sharp stainless steel blades, this grater slices through hard cheeses like Parmesan and aged cheddar with minimal effort, while the integrated cap doubles as a serving and storage container—a rare win for both prep and presentation. Its thoughtful design solves two kitchen frustrations at once: messy grating and leftover storage, all without sacrificing counter space.

In real-world use, the rotary action reduces hand fatigue significantly compared to flat graters, especially during extended sessions like grating nutmeg or chocolate for baking. The adjustable dispensing window lets you portion out exactly how much cheese you need—ideal for topping pasta or salads—while the silicone seal keeps contents fresh in the fridge for days. However, soft cheeses like mozzarella clog the blades, and cleaning requires disassembly, which can be a minor hassle. It’s best suited for dry, firm ingredients, not wet or fibrous ones.

Compared to the OXO Box Grater with Removable Zester, this model trades multi-functionality for superior storage integration and space-saving design. While it lacks slicing or zesting options, it excels for users who value streamlined workflow and fridge-ready freshness—think meal preppers or small-kitchen dwellers. It’s not the most versatile, but for those who grate, store, and serve in one go, it outperforms bulkier alternatives with elegance and efficiency.

The black OXO Good Grips Grater punches above its weight with a razor-sharp, bi-directional stainless steel surface that shreds carrots, zucchini, and hard cheeses in record time. Its standout feature? The non-slip foot and soft-grip handle work in concert to deliver control and comfort, eliminating the slip-and-scrape drama common with cheaper graters. For budget-conscious cooks who refuse to compromise on performance, this model delivers professional-grade grating without the premium price tag.

During testing, it handled everything from ginger to coconut with impressive speed, and the bi-directional grating surface means you can push and pull without losing efficiency—a rare trait in flat graters. The full-length handle stays cool and steady, even when grating large batches of wet vegetables, and the dishwasher-safe build makes cleanup a non-event. That said, it lacks a storage container, so you’ll need a bowl underneath, and fine gratings tend to scatter off the edges.

Against the rotary model, this grater is simpler, faster for batch work, and easier to clean, though it doesn’t offer built-in storage. It’s a clear winner for everyday home cooks who want reliability and speed without clutter. While the Etched Box Grater offers more surfaces, this one delivers core performance at a fraction of the cost, making it the smart pick for practical, no-frills grating.

Meet the citrus lover’s secret weapon: the OXO Good Grips Etched Zester and Grater, a precision tool that turns lemon and lime zest into fragrant ribbons with barely any pressure. The micro-etched stainless steel surface is aggressively sharp yet controlled, perfect for extracting oils without the bitter pith, while still handling garlic, ginger, and hard cheeses when needed. Its bright green color and hangable handle make it easy to spot and store—ideal for cluttered drawers or frequent use.

In practice, this zester shines when finesse matters: a 30-second pass over an orange yields enough zest for a cake, and it cleans up effortlessly under water. The non-slip foot anchors it firmly, even on slick countertops, and the included blade cover adds safety and longevity. However, it’s too small for large-volume tasks like grating a block of cheese, and the etched surface can clog with moist ingredients like fresh turmeric. It’s not a workhorse—but it’s never meant to be.

When stacked against the Two-Fold Etched Grater, this model trades dual surfaces for specialized zesting excellence and compact portability. For bakers, cocktail enthusiasts, or anyone who values aromatic precision over bulk grating, this is the go-to. It’s smaller than most, but sharper in purpose, outperforming multi-tools in its niche with laser focus.

The OXO Good Grips Etched Medium Grater brings bright, efficient performance to everyday grating with a laser-etched stainless steel surface that stays sharp after repeated use. Designed for hard cheeses, chocolate, and firm vegetables, it delivers consistent, medium-sized shreds with minimal effort, thanks to its non-slip foot and soft-grip handle that stay locked in place. The snap-on cover is a game-changer, protecting both the blade and your fingers during storage—something many flat graters overlook.

In real kitchen action, it handled Parmesan and carrots with ease, producing even shreds that melted smoothly into dishes. The ergonomic handle reduces wrist strain, and the flat profile fits neatly in drawers, making it a favorite for compact kitchens. Still, like most flat graters, it requires a bowl underneath, and fine particles can stick to the grating surface, needing a second pass or brush-off. It’s not the fastest for large jobs, but it’s reliable for daily use.

Compared to the stainless steel flat grater, this yellow model adds better blade protection and a slightly more refined etch pattern, improving durability and safety. It’s ideal for home cooks who want a dedicated medium grater without the bulk of a box model. While the rotary version offers storage, this one wins on simplicity, safety, and ease of storage, making it a smarter daily driver for medium-duty tasks.

The OXO Two-Fold Etched Grater redefines versatility with its detachable coarse and medium grating surfaces, letting you use both together like a box grater or separately over bowls—a rare flexibility that adapts to any kitchen workflow. The etched stainless steel blades stay sharp over time, effortlessly tackling everything from nutmeg to potatoes, while the non-slip feet and soft handle ensure control during aggressive grating. It’s a modular powerhouse built for those who demand customizable prep without clutter.

In testing, the ability to separate the panels was a revelation: one side could rest over a cutting board for zesting, while the other caught cheese in a bowl. The dual snap-on covers protect both blades and hands, and the flat storage profile keeps it drawer-ready. However, reassembling the frame can feel finicky, and the open design means grated food can scatter if not positioned carefully. It’s not the fastest for large batches, but the modularity makes up for it in adaptability.

Next to the rotary grater, this model sacrifices built-in storage for greater surface variety and spatial flexibility. For cooks who switch between grating styles frequently, it outshines single-function models. While the full box grater offers more surfaces, this one delivers dual utility with easier cleaning and storage, making it the ideal middle ground between power and practicality.

The OXO Good Grips Box Grater is a kitchen staple reimagined with smart ergonomics and a detachable container that catches, measures, and stores grated ingredients—all in one sleek unit. With four stainless steel surfaces—coarse, medium, fine, and slicing—it’s built for multitaskers who need versatility without switching tools. The soft, non-slip handle provides control, while the slim design slips into drawers, defying the bulkiness typical of box graters.

During real use, the container proved invaluable: grating a full block of cheese ended with perfectly contained results, ready to measure or refrigerate. The angled slicing surface made even cucumber cuts smooth and safe, and the grating surfaces stayed sharp through ginger, carrots, and hard cheeses. However, the container doesn’t seal, so leftovers need transfer to another container for long-term storage. Also, cleaning requires careful attention to avoid nicks.

Against the rotary model, this grater offers broader functionality and better batch handling, though it lacks fridge-ready sealing. It’s the go-to for frequent entertainers or family cooks who need slicing and multiple grates in one tool. While the premium box grater includes a zester, this one delivers core versatility with smarter storage integration, making it a workhorse with thoughtful details.

The OXO Etched Box Grater with Removable Zester is the undisputed champion of all-in-one grating, combining four precision-etched stainless steel surfaces with a detachable zester and airtight storage container—a trifecta of functionality that justifies its top-tier status. Whether you’re grating Parmesan, slicing potatoes, or zesting lemons, every surface performs with laser-sharp efficiency, while the container snaps inside the grater for compact storage and seals tightly for fridge life.

In real-world testing, the removable zester proved revolutionary: used alone, it zested citrus directly into a bowl without mess; attached, it stayed secure during heavy grating. The non-slip foot and soft handle ensured safety, and cleanup was manageable thanks to the dishwasher-safe build. Still, the full unit is bulky on small counters, and the fine grater can clog with moist ingredients like garlic. It’s not minimalist—but it’s not meant to be.

Stacked against the standard box grater, this model adds zesting and sealing capabilities, closing the loop on freshness and utility. For serious home chefs or gift seekers, it’s the most complete grating solution OXO offers, blending power, precision, and polish. While pricier than others, it delivers unmatched versatility and build quality, making every other model feel like a compromise.