7 Best Shabu Meat Slicers of 2026

This manual meat slicer is a game-changer for home cooks craving restaurant-quality shabu shabu without the fuss. Built with high-grade stainless steel and a sharp alloy blade, it slices through semi-frozen beef and lamb like butter, delivering uniform, paper-thin cuts with minimal effort. The standout feature? A fully adjustable slicing thickness from 0.25mm to 25mm, giving you total control—whether you’re prepping delicate hot pot slices or thicker cuts for stir-fries. Say goodbye to uneven chunks and shaky knife skills; this slicer solves the core pain point of inconsistent homemade meat prep.

In real-world testing, the slicer handles partially frozen meats (not rock-solid) with impressive efficiency, especially when paired with the non-slip suction cups and included meat press. The 7.9-inch blade glides cleanly across dense cuts of beef and mutton, though very fibrous or sinewy meats may require pre-trimming. It shines brightest with flat, compact meat blocks—ideal for shabu shabu rolls—but struggles slightly with irregular shapes like ribs unless the baffle is removed. While it demands proper prep (meat should be frozen 1–2 hours), the payoff is consistent, professional results in a compact footprint.

Compared to the Befen model (B07BPVKK5H), this slicer offers wider thickness adjustment and a sturdier build, though it lacks extra accessories like spare blades or meat bags. It’s best suited for frequent home hot pot lovers who value precision and versatility over bells and whistles. For those wanting maximum customization without going electric, this unit delivers exceptional slicing range and durability at a mid-tier price, outperforming budget models while avoiding the complexity of powered systems.

If you’re after a no-frills, budget-friendly shabu slicer that still delivers pro-level results, this upgraded stainless steel model is a steal. Its 1.5mm-thick steel body stands out in its class—twice as durable as most competitors—resisting warping even under firm pressure. The 7.9-inch sharp blade and 0.2mm–20mm thickness adjustability make it ideal for ultra-thin hot pot slices, ensuring meat cooks instantly in broth. For cost-conscious cooks tired of overpriced pre-sliced beef, this slicer pays for itself fast by letting you buy whole cuts and slice fresh at home.

During testing, the slicer proved surprisingly stable thanks to two strong suction cups, though heavy-handed users might notice slight movement on slick countertops. It excels with evenly frozen blocks of beef or pork, producing clean, consistent strips in seconds. However, it falters with thick tendons or irregular cuts, where the blade can catch. The pre-installed blade and included spare mean you’re ready to go out of the box, and the 10 food bags are a thoughtful touch for marinating or storing sliced meat. Just remember: meat must be partially frozen, not solid, for optimal glide.

Priced lower than most, this slicer undercuts the Befen (B07BPVKK5H) and CHENKENI (B0F671JYYP) models while matching their core performance. It’s the best entry-level pick for casual hot pot nights or BBQ prep, especially for small families or couples. While it lacks the wide thickness range of premium models, it nails the essentials—sharpness, durability, and ease of use—making it the smartest value in the budget tier, offering near-top-tier slicing without the price bump.

For purists who swear by fresh over frozen, the ONCE FOR ALL meat slicer is a revelation—designed specifically for unfrozen cuts, it preserves the juiciness and texture that freezing often compromises. Its 17-blade cascade system can slice a full block of fresh beef or salmon into 18 paper-thin pieces in one press, a feat unmatched by most manual models. With 2mm and 4mm thickness options, it’s perfect for hot pot, gyudon, or Korean BBQ, where tender, even slices are non-negotiable. If you hate the grainy feel of thawed meat, this slicer solves that flavor-killing dilemma head-on.

In practice, the slicer delivers lightning-fast results with minimal effort—just align the meat, press down, and lift. The 6.7-inch 420 stainless steel blades stay sharp thanks to the included ring knife sharpener, and the large suction cup base keeps everything locked in place. It handles chicken breast, pork loin, and salmon with ease, though very soft or fatty cuts may smear slightly. Cleaning is a breeze: all parts are removable and brush-cleanable, a major plus for hygiene-focused kitchens. Safety is another win—the design keeps hands well away from blades, a rare feature in manual slicers.

Unlike frozen-focused models like the CHENKENI or Befen, this unit sacrifices frozen meat capability for superior fresh performance. It’s the ideal match for health-conscious families or meal-preppers who prioritize nutrient retention and flavor. While it can’t match the thickness range of electric slicers, it dominates the fresh-meat niche, offering speed, safety, and precision that frozen models simply can’t touch—making it worth the premium for those who value freshness above all.

The CHENKENI manual meat slicer earns its title as best overall with a winning combo of speed, safety, and simplicity. Engineered for high-efficiency slicing—up to 60 slices per minute—it’s a powerhouse for busy weeknight dinners or weekend hot pot feasts. The sharp stainless steel blade and 1–20mm adjustable thickness knob let you dial in perfect cuts, from feather-thin shabu slices to hearty jerky strips. What sets it apart is the V-type meat rack and spring-fed auto-feeding system, which guides meat smoothly and reduces hand fatigue—a rare innovation in manual slicers.

Real-world use confirms its reliability across meats, cheeses, and firm vegetables. The dual-bolt blade lock enhances safety, while the non-slip suction base keeps it anchored during rapid slicing. It handles partially frozen beef and lamb rolls with ease, producing uniform slices that cook evenly in broth. However, it struggles slightly with very thick or marbled cuts, where manual pressure must compensate. Cleaning is straightforward: the blade detaches quickly, and a quick wipe with oil maintains longevity. Just avoid soaking to prevent rust.

Against the B0DNQ6QHDQ, this model offers better ergonomics and faster slicing, though it lacks a spare blade. It’s the sweet spot between performance and price, ideal for serious home cooks who want near-commercial efficiency without going electric. With superior build, safety features, and slicing speed, it delivers the most balanced package in the manual category, outclassing budget picks while staying accessible to most households.

Step into the kitchen like a pro deli chef with this 200W electric meat slicer, a powerhouse of precision and convenience. Its dual-blade system—one serrated, one smooth—handles everything from frozen roasts to crusty bread, making it the most versatile slicer in the lineup. The adjustable thickness dial lets you go from paper-thin prosciutto to 3/4-inch steaks, all with consistent, clean cuts thanks to the 7.5-inch stainless steel blade. If you’re tired of manual effort and want restaurant-speed prep, this electric model obliterates that pain point with effortless, one-pass slicing.

In daily use, the slicer shines with dense, frozen meats and firm cheeses, gliding through them without bogging down. The removable food carriage and slide-rod make cleaning a snap, and the child lock safety feature adds peace of mind in family kitchens. It’s quiet for an electric model, though not silent, and the non-slip feet keep it stable during operation. That said, it’s overkill for occasional users—the size and power are best suited for frequent entertainers or meal-preppers. Thin, delicate meats like shabu beef require a light touch to avoid shredding.

Next to the KWS MS-10NS, it’s less powerful but far more affordable, offering 80% of the performance at half the cost. It’s the best electric choice for home kitchens, bridging the gap between manual slicers and commercial units. For those who want speed, safety, and multi-food versatility, it delivers pro results without the pro price, making it the smart upgrade for serious home chefs.

The Befen manual meat slicer stands out as the best value with accessories, packing professional-grade features into a complete kitchen-ready kit. Its 1.5mm-thick stainless steel body is twice as robust as standard models, resisting bending even under heavy pressure—ideal for daily shabu shabu or KBBQ prep. The 0.2mm–20mm thickness adjustability ensures razor-thin, broth-ready slices, while the 7.9-inch blade cuts cleanly through frozen beef, lamb, and fish. What truly elevates it is the comprehensive accessory bundle: spare blade, meat holder, 10 meat bags, and tools—everything you need to slice, store, and marinate like a pro.

In testing, the slicer proved rock-solid stable with its dual suction cups and meat holder, minimizing slippage during aggressive slicing. It handles large, rectangular meat blocks with ease, producing uniform strips perfect for hot pot or jerky. The meat holder is a game-changer, keeping fingers safe and slices even. However, like all manual models, it demands properly frozen (not thawed) meat—too soft, and the cuts tear. The instruction manual is clear, and customer support is responsive, a plus for first-time users.

Compared to the CHENKENI (B0F671JYYP), it offers more accessories and finer thickness control, justifying its higher price. It’s the ideal pick for frequent users who want a full-featured, durable slicer with everything included. While pricier than basic models, it delivers unmatched completeness, making it the best long-term investment for hot pot enthusiasts who want premium performance and convenience in one package.

The KWS MS-10NS is the undisputed king of commercial-grade slicing, built for high-volume, no-compromise performance. Its 320W motor—33% more powerful than standard models—powers through frozen roasts, dense cheeses, and thick hams without hesitation, making it perfect for serious home chefs or small catering operations. The 10-inch 304 stainless steel blade stays razor-sharp thanks to the built-in dual whetstone sharpener, eliminating downtime for manual honing. With a 0–10mm numerical thickness dial, you get pinpoint precision, essential for deli-thin shabu beef or uniform sandwich cuts.

In action, the slicer is smooth, quiet, and incredibly consistent, with a spring-assisted food tray that glides effortlessly. The removable product tray holds large cuts, and the ETL and NSF certifications confirm its safety and hygiene standards—a must for commercial use. It slices frozen meat blocks with ease, though it’s overkill for small家庭 meals. Cleaning is simple, but the size demands dedicated counter or storage space. It’s not for casual users, but for those who slice daily, it’s unbeatable.

Versus the B0BF5NPNXY, it’s more powerful, larger, and certified for commercial use, justifying its premium. It’s the best choice for professionals or power users who demand reliability, precision, and durability. While it’s the most expensive option, it offers unmatched performance and build quality, making it the ultimate long-term investment for serious kitchens where every slice must be perfect.