7 Best Sur La Table Cheese Graters of 2026

This razor-sharp fine grater is a precision instrument for the detail-oriented cook who values clean, consistent results. Engineered with ultra-fine stainless steel blades, it excels at zesting citrus without pulverizing pith and transforms hard cheeses like Pecorino into delicate, airy ribbons that melt seamlessly into pasta or salads. The weighted ergonomic handle offers exceptional balance, reducing hand fatigue during repetitive tasks—perfect for those who prep daily or demand restaurant-level finesse at home.

In real-world use, this grater shines brightest with hard cheeses and citrus, delivering a uniform texture that enhances both flavor and presentation. The compact design fits comfortably in one hand, and the smooth, burr-free edges prevent shredding knuckles—a common pain point with cheaper graters. However, it’s not built for large-volume grating or softer cheeses; attempting to grate mozzarella or butter will result in clogging and frustration. It’s best reserved for small-batch, high-impact tasks where finesse trumps volume.

Compared to bulkier rotary or box graters, this model prioritizes precision over versatility, making it a smarter companion than the OXO Good Grips rotary for delicate work. While the UHIYEE rotary offers more grating options, this Sur La Table tool delivers a cleaner, more controlled hand-grated experience for purists. Ideal for home chefs who already own a multi-grater but need a dedicated zesting and finishing tool, it’s a minimalist standout in a crowded category.

A game-changer for meal prep, this 5-in-1 grating set consolidates five essential functions into one sleek, space-saving tower. With interchangeable plates for fine, medium, coarse, thick grating, and slicing, it tackles everything from nutmeg to carrots with surgical accuracy. The stainless steel blades are laser-cut for consistency, ensuring every shred or slice is uniform—critical for even cooking and elegant plating. This is the kind of tool that turns chaotic prep into a streamlined ritual.

During testing, the set proved remarkably efficient for batch prep and diverse ingredients: it handled hard cheeses like aged Manchego, fibrous ginger, and firm vegetables like potatoes and cucumbers with ease. The non-slip base and secure locking mechanism keep the unit stable, even when applying firm pressure. While the fine grater plate occasionally clogs with moist ingredients like garlic, a quick tap clears it. It’s not ideal for ultra-fine dusting (like powdered sugar), but for 95% of kitchen grating needs, it delivers.

When stacked against the Boska’s elegant single-purpose design, this set wins on utility and kitchen real estate. It’s less of a showpiece than the Italian Olivewood model but far more practical for daily use. Families, batch cooks, or anyone tired of juggling multiple tools will appreciate its all-in-one efficiency. It doesn’t have the luxury feel of European wood-handled graters, but in performance and versatility, it outgrinds nearly every competitor in its class.

This isn’t just a grater—it’s a theatrical kitchen statement that brings the drama of tableside service straight to your dining room. Crafted from rich Italian olivewood and fitted with a sharp stainless steel grate, it’s designed to serve hard cheeses like Parmigiano-Reggiano with flair, while the built-in box catches every curl, eliminating mess. The heft and grain of the wood feel luxurious in hand, signaling quality before you even grate a single flake.

In action, it performs beautifully with ultra-hard cheeses, producing light, feathery shavings that dissolve on the tongue. The angled grate and shallow box make it easy to sprinkle directly over dishes, ideal for pastas, risottos, or salads. However, it’s not meant for aggressive grating sessions—attempting to shred a full block will overfill the box and require constant emptying. It’s best used in small, ceremonial portions, where presentation matters as much as function.

Compared to utilitarian models like the OXO rotary, this grater is in a different category altogether: it’s about experience, not efficiency. While the Boska offers similar European craftsmanship, this one integrates storage and grating in a way that’s uniquely elegant. It’s the ideal choice for food lovers who treat dinner as performance and want a beautiful, functional centerpiece. Priced higher than basic graters, it justifies its cost through design, origin, and table-to-kitchen versatility.

With its European oak handle and triple-surface grater, the Boska delivers a refined, old-world grating experience that feels both sturdy and graceful. This isn’t a gadget—it’s a legacy tool from a Dutch brand with over a century of cheese expertise, and it shows in every detail. The three distinct grating zones produce everything from powdery dustings to fluffy flakes, making it perfect for cheese boards, chocolate garnishes, or fresh nutmeg. Its rust-proof stainless steel ensures longevity, even with frequent use.

Real-world testing revealed excellent performance across hard cheeses, chocolate, and even raw vegetables like carrots and zucchini. The ergonomic handle fits snugly, reducing slippage, and the flat base allows for two-handed grating when needed. Unlike rotary models, it offers direct control and feedback, letting you modulate pressure for different textures. However, it lacks a catch container, so grating over a bowl is essential—otherwise, shreds scatter. It’s not the fastest for large dishes, but precision and control are its strengths.

Pitted against the Sur La Table 5-in-1, the Boska trades versatility for authenticity and build quality. It doesn’t slice or store shreds, but it feels more like a heirloom than a kitchen tool. Compared to the UHIYEE rotary, it’s slower but offers a more tactile, traditional grating feel. Ideal for cheese enthusiasts and those who value European craftsmanship, it’s a long-term investment in both performance and aesthetics. While less multifunctional than some, its durability and timeless design make it a standout.

The OXO Good Grips Rotary Grater is a no-nonsense powerhouse for home cooks who want speed, safety, and smart design in one compact tool. Its rotating drum with sharp stainless steel blades glides through hard cheeses like Asiago and aged cheddar with minimal effort, while the ergonomic, non-slip handle keeps hands safely away from the grating surface. The integrated cap doubles as a storage container, letting you grate, store, and serve without extra dishes—perfect for busy weeknights or last-minute entertaining.

In practice, it’s impressively efficient for medium-texture grating, handling Parmesan, chocolate, and even almonds with consistency. The adjustable dispensing window lets you sprinkle shreds precisely, reducing waste and mess. Cleaning is a breeze—just pop the drum out and rinse or toss in the dishwasher. That said, it struggles with very hard blocks (like a rock-hard Parmigiano) and can jam if overfilled. It’s best for small to medium grating tasks, not full-family lasagna nights.

Compared to the UHIYEE rotary, it offers similar mechanics but fewer grating options—only one drum versus two. Against the Sur La Table fine grater, it’s more functional but less precise for zesting. It’s the ideal pick for budget-conscious buyers who still want OXO’s trusted ergonomics and reliability without paying premium prices. For those seeking value, simplicity, and clean-up ease, it outperforms pricier models in daily usability.

This restaurant-inspired rotary grater brings Olive Garden-level performance to the home kitchen with a level of convenience that feels almost indulgent. Featuring two interchangeable drums—fine and coarse—it effortlessly transforms hard cheeses like Parmesan into powdery dust or fluffy shreds, depending on the dish. The smooth hand crank and ergonomic handle reduce wrist strain, making it ideal for repetitive grating, while the BPA-free ABS body keeps it lightweight yet durable.

Real-world use proves it’s exceptionally efficient for large batches, whether you’re grating cheese for Sunday lasagna or prepping garnishes for a dinner party. The removable drums clean easily and are dishwasher safe, a rare win for rotary models. It handles hard cheeses flawlessly, and the coarse drum works surprisingly well with semi-soft types like mozzarella. However, the plastic body, while sturdy, lacks the premium feel of all-metal or wood-handled graters, and the base can shift slightly on slick counters.

When compared to the OXO rotary, it’s a clear upgrade in versatility thanks to dual drums. Against the Boska, it trades artisanal charm for high-volume function. It’s the best choice for families, entertainers, or anyone who grates cheese regularly and wants professional results without the hassle. While not as elegant as European models, its performance, ease of cleaning, and dual-drums offer unmatched utility for the price.