8 Best Dutch Cheese Graters of 2026

This ergonomic powerhouse redefines what a box grater can be—no more hand fatigue or slipping on the counter. The patented Surface Glide Technology and non-slip handle deliver smooth, controlled grating across all four ultra-sharp stainless steel sides, making quick work of hard cheeses like Parmesan, chocolate, ginger, and even potatoes. Unlike flimsy handheld models, this one stays planted and lets you apply pressure without wrist strain—ideal for meal prep marathons or zesting citrus with precision.

In real-world testing, the detachable base shines as a game-changer, doubling as a ginger shredder or built-in collection tray that catches shreds neatly. With a large grating surface and high 304 stainless steel build, it handles bulk grating better than most competitors—perfect for lasagna nights or grating fresh nutmeg over creamy risotto. However, the open-bottom design means you must pair it with the base if you don’t want mess; used freestanding, it drops food straight onto your cutting board.

Compared to the Spring Chef 4-sided grater, this model offers a smoother glide and smarter storage solution, though it’s slightly bulkier. It’s best for home cooks who value effortless operation and multi-tasking ability over compact storage. While pricier than basic box graters, its durability, dishwasher-safe construction, and innovative base make it a standout for those tired of wrestling with wobbly, inefficient graters.

Meet the rotary grater that behaves like a mini food processor—the Cambom 5-in-1 turns cheese, nuts, and veggies into restaurant-ready shreds with minimal effort. Its five interchangeable blades—including extra-fine, coarse, slicing, and even an ice-crushing disc—make it one of the most versatile manual graters on the market. The strong suction base grips marble and glass counters like glue, eliminating slippage during aggressive cranking, which is a common flaw in cheaper rotary models.

In practice, the Cambom excels at high-volume grating: Mozzarella for pizza night, carrots for coleslaw, or almonds for baking—all done quickly and evenly. The sharp food-grade stainless steel blades resist rust and maintain edge retention after repeated use, while the modular design allows for easy blade swaps and cleaning. That said, the suction base struggles on textured or wooden surfaces, and the fine shredder can clog with moist cheeses like fresh mozzarella if not monitored.

When stacked against the UHIYEE rotary grater, the Cambom offers more blades and broader functionality, but with slightly less refined ergonomics. It’s ideal for cooks who want a multi-tool approach to grating and don’t mind a bit of assembly. Despite its higher price, the breadth of use and stable performance gives it an edge over single-purpose box graters.

Don’t let the low price fool you—this budget box grater punches above its weight with a simple but smart design that includes an airtight storage container for leftover shreds. The dual-flake stainless steel blades handle Parmesan, cheddar, and vegetables with expected efficiency, and the BPA-free PP container doubles as a grating base or fridge-safe storage—perfect for prepping cheese ahead of game day.

While it lacks the ergonomic flair of higher-end models, it performs reliably for light to moderate use. The grater fits comfortably in hand, and the blades, though not laser-sharp out of the box, hold up well over time. It’s great for zesting lemon, grating nutmeg, or shredding carrots for muffins. However, it has no anti-slip feature, so it slides easily on smooth counters unless you brace it, and the container doesn’t seal perfectly when inverted.

Compared to the Boska handheld grater, this one offers better utility through its container, making it a smarter pick for small kitchens or those who batch-prep. It won’t replace a rotary grater for large jobs, but for everyday shredding on a tight budget, it delivers solid value. You’re trading premium feel for practical function, but in this price range, that’s a fair deal.

Lightweight doesn’t mean flimsy—this ultra-sleek handheld grater from Boska proves that less can be more. The hollow-handle design cuts weight without sacrificing strength, making it a joy to wield when zesting citrus or grating hard cheeses like aged Gouda or Pecorino. It’s razor-sharp right out of the box, and the 10-year warranty speaks volumes about its long-term durability and rust resistance.

In daily use, it’s a precision tool for small tasks: a dusting of nutmeg, a lemon zest garnish, or a modest sprinkle of Parmesan over pasta. The compact size slips easily into drawers or utensil holders, and cleanup is a breeze—just rinse or toss in the dishwasher. But its small surface area means frequent repositioning for larger blocks, and it lacks any base or container, so grating over a bowl is a must to avoid mess.

Compared to the Spring Chef 4-sided grater, the Boska is far more portable but far less versatile. It’s best for minimalists, renters, or cooks with tiny kitchens who prioritize storage and simplicity. While it doesn’t offer multiple grating options, its sharpness, warranty, and featherlight build make it a top pick for targeted, low-volume grating.

This is rotary grating refined to its essence—a German-engineered, single-drum powerhouse built like a kitchen heirloom. The solid 18/10 stainless steel drum delivers buttery-smooth, consistent grating with every turn, effortlessly transforming hard cheeses like Parmesan or Gouda into fluffy, restaurant-quality piles. The sleek cylindrical body and heavy-duty crank feel premium in hand, and the entire unit is dishwasher safe, a rare win for rotary graters at this level.

In real use, it’s a joy for gourmet prep: perfect for finishing pasta, topping gratins, or milling chocolate for ganache. The single drum design means no blade swapping, but what it lacks in versatility it makes up for in unmatched durability and performance. It doesn’t clog, wobble, or dull quickly—even after months of daily use. Still, it’s not ideal for soft cheeses, which tend to gum up the mechanism, and the lack of multiple drums limits its range compared to multi-blade models.

Versus the UHIYEE rotary grater, the Küchenprofi trades modularity for unmatched build quality and longevity. It’s for serious home chefs who want a single, flawless tool that will last decades. Though it’s the most expensive option, its precision, German craftsmanship, and timeless design justify the investment for those who grating as a ritual, not a chore.

This 4-sided workhorse is built for cooks who hate compromises—offering coarse, medium, fine, and slicing functions in one robust, handle-equipped body. The sharp stainless steel blades cut through Parmesan, carrots, potatoes, and ginger with ease, while the removable rubber bottom keeps it locked in place and catches stray shreds. It’s a true all-in-one alternative to bulky food processors, delivering fresh results without the cleanup hassle.

In testing, it handled large blocks of cheese with impressive speed, and the zester side made quick work of citrus peels for cocktails or baked goods. The sleek, angled design fits most drawers, and the rubber base doubles as a non-slip mat when grating directly on a plate. However, the handle, while comfortable, adds bulk, making it harder to store in tight spaces than slimmer box graters.

Compared to the Cuisipro, it offers similar functionality but a more aggressive grating surface, though without a detachable container. It’s ideal for home chefs who want maximum versatility and control without going rotary. With a better price-to-performance ratio than most 4-sided graters, it’s a top contender for those who cook often and demand results.

If you’ve ever craved that Olive Garden-style grating experience at home, the UHIYEE delivers it in spades. This restaurant-inspired rotary grater features an ergonomic handle and smooth hand crank that make grating hard cheeses like Parmesan feel effortless, even for extended use. The interchangeable fine and coarse drums let you switch from fluffy snow-like shreds to hearty chunks in seconds—perfect for everything from Caesar salad to baked ziti.

In real-world use, it’s fast, stable, and satisfying to operate, with high-quality ABS housing and stainless steel drums that resist rust and maintain sharpness. The removable drums clean up easily in the dishwasher, and the compact footprint saves counter space. That said, the suction base is weaker than Cambom’s, occasionally lifting during vigorous cranking, and the coarse drum can struggle with very hard blocks if not fed evenly.

Pitted against the Küchenprofi, the UHIYEE offers greater versatility with dual drums at a lower price, though with slightly less premium feel. It’s the best pick for home cooks who want pro-style results without pro-level cost. With easy cleaning and reliable performance, it strikes a sweet balance between function and accessibility.