7 Best Dishwasher-Safe OXO Cheese Graters 2026

This game-changing multi-tool redefines what a grater can do—offering five interchangeable surfaces that handle everything from ultra-fine zesting to julienne slicing with surgical precision. The color-coded blades aren’t just for show; they make quick work of meal prep while keeping your workspace organized and safe. With a protective food holder and non-slip base, it tackles the biggest pain points of traditional graters: finger safety and countertop slippage. Whether you’re grating aged Parmesan or prepping vegetables for a stir-fry, this set delivers professional-grade versatility in one compact system.

In real-world testing, the Complete Grate & Slice Set shines during complex meal prep. Each surface attaches securely and glides smoothly over bowls or cutting boards, with measurable output thanks to the lid’s cup and milliliter markings—perfect for recipes requiring exact quantities. The coarse grater tears through potatoes for hash browns, while the julienne blade creates restaurant-style veggie strips without shredding. However, cleaning becomes slightly tedious when cheese fibers cling between the fine grater’s micro-perforations, though all components are fully dishwasher safe. It’s not the fastest for bulk grating, but the trade-off is unmatched functionality.

Compared to the OXO Multi Grater, this set is far more capable, trading a bit of speed for modular precision and storage efficiency. While the Box Grater offers broader surfaces, it lacks the slicing finesse and compact blade storage of this system. Ideal for home cooks who value kitchen efficiency and space-saving design, it’s the most thoughtfully engineered option in OXO’s lineup. It delivers more value through expandable use cases than the simpler, single-body graters—even if it costs more than double the Etched Coarse model.

Meet the space-saving powerhouse that turns grating into a one-handed, mess-free operation—the OXO Rotary Grater. Its rotating barrel with sharp stainless steel teeth effortlessly shreds hard cheeses like Pecorino and aged Cheddar, while the integrated cap acts as both a collection chamber and serving lid. The silicone seal is a standout, allowing you to store leftovers directly in the fridge without transferring to another container—no more loose plastic wrap or soggy cheese. If you hate clutter and crave clean, portion-controlled grating, this is your go-to tool.

During daily use, the Rotary Grater proves its worth in small kitchens and tight meal prep windows. Measuring out a quarter-cup of Parmesan takes seconds—just turn the handle and pour through the adjustable dispensing window. It handles nuts and chocolate with surprising ease, though moist ingredients like fresh mozzarella gum up the blades. The compact cylindrical shape fits in narrow drawers, but aggressive grating can cause minor wobble on slick surfaces. While it doesn’t match the speed of flat graters for large volumes, its closed-system design minimizes mess—a win for quick tasks and fridge-to-table use.

Stacked against the OXO Box Grater, this model prioritizes storage and freshness over raw performance. It’s slower and less versatile than the Complete Grate & Slice Set but excels in kitchen minimalism and convenience. Best for singles, couples, or anyone who grates in small batches, it’s the smart choice for tidy countertops and ready-to-use storage. It may lack multiple surfaces, but it outperforms the Multi Grater in cleanliness and fridge compatibility—a subtle but meaningful upgrade for organized kitchens.

When it comes to bright, aromatic zest and micro-grated garlic, this vibrant green powerhouse is nothing short of culinary precision in your palm. The laser-etched stainless steel surface grabs the outer oils of citrus without digging into the bitter pith, delivering flavor-packed zest in seconds. It also excels on ginger and hard cheeses, where its fine teeth pull silky threads without clogging. Designed for high-control, low-volume tasks, it solves the frustration of flimsy zesters that tear or dull after two uses. With a non-slip foot and soft-grip handle, it stays put even during aggressive scraping.

In practice, this grater shines in specialty applications: zesting a lemon for pasta, grating fresh nutmeg over béchamel, or mincing raw ginger for stir-fry paste. The bright color makes it easy to locate in a crowded drawer—a small but appreciated touch. While it’s not built for grating a block of cheese, it handles small, frequent tasks with ease and cleans up quickly in the dishwasher. The included blade cover adds safety and longevity, protecting both the etched surface and your fingers during storage. It’s not a workhorse, but for flavor-forward cooking, it’s indispensable.

Compared to the Etched Medium Grater, this model is narrower and more focused, trading surface area for zesting accuracy. It doesn’t replace a full-sized grater but complements it perfectly—much like how a paring knife complements a chef’s knife. Ideal for home chefs who love fresh, bold flavors and hate pre-minced garlic or dried zest. Though smaller than the Box Grater, it offers superior finesse and targeted performance—a specialty tool that punches above its size and cost.

This sunshine-yellow workhorse delivers consistent, fast grating with a level of comfort and control that makes prep feel effortless. The etched stainless steel surface shreds hard cheeses like Asiago and Romano into fluffy piles, while also handling carrots for coleslaw or zucchini for fritters without clogging. Its wide grating plane and stable non-slip foot keep it anchored during use, eliminating the frustrating slide that plagues cheaper models. With a soft-grip handle and protective cover, it’s built for both performance and longevity—perfect for cooks who want reliable, daily-use grating without hand fatigue.

Real-world testing shows it excels in medium-volume tasks—grating enough mozzarella for two pizzas or prepping veggies for a casserole. The convenient cover snaps on tightly, making storage safe and clean, and the entire unit is fully dishwasher safe, a major plus for post-cooking cleanup. It doesn’t have the multiple surfaces of the Complete Set, but its dedicated medium grating zone is more efficient than flipping blades. It struggles slightly with very soft cheeses, but for 80% of grating needs, it’s more than capable.

When compared to the Etched Coarse Grater, this model offers smoother, more uniform results on cheeses and softer vegetables. It’s less aggressive than the Box Grater’s coarse side but produces a fluffier, more consistent texture ideal for melting and blending. Best for everyday cooks who want a no-fuss, durable grater that cleans easily and stores safely. It may not be the most versatile, but it outperforms the Rotary Grater in speed and surface access—a balanced pick for practical kitchens.

This clever two-in-one design flips the script on traditional graters by snapping apart for deep cleaning—a rare and valuable feature in a category known for trapped food and hard-to-reach crevices. With dual stainless steel surfaces (medium and coarse), it handles everything from melting mozzarella to crispy hash browns, all while staying flat on any surface or bowl. The soft-grip handle and non-slip feet ensure control, but the real innovation is in disassembly: pull the handle and base apart, rinse each side, and reassemble—no bristles or scrubbing needed. For anyone who’s battled mold in grater seams, this is a hygiene game-changer.

In daily use, the Multi Grater proves surprisingly efficient, especially when grating over large pots or mixing bowls. The flat profile allows full blade contact, reducing wasted effort and uneven shreds. It’s not the fastest for bulk tasks, but the easy separation makes post-use cleanup a one-minute task—even with sticky cheeses. However, the coarse side can struggle with very hard cheeses like aged Manchego, requiring more pressure than the Box Grater. Still, its cleanability outweighs minor performance gaps for most users.

Next to the Complete Grate & Slice Set, it’s less versatile but simpler and faster to clean. Unlike the Rotary Grater, it offers broader surface access but lacks built-in storage. Ideal for health-conscious cooks and families prioritizing kitchen sanitation and dishwasher-safe ease. While not as sleek as the Etched models, it delivers better long-term hygiene than any solid-body grater—a smart upgrade for those who grating frequently and hate scrubbing.

The gold standard of home graters, this slim, four-sided titan combines professional performance with smart storage—making it the best all-around choice for serious home cooks. With coarse, medium, fine, and slicing surfaces, it tackles every grating need without switching tools, and the detachable container doubles as a measuring cup, storage bin, and dispensing tray. The soft, non-slip handle provides control during aggressive grating, while the slim profile fits neatly in drawers—a rarity for box graters. If you want maximum versatility without clutter, this is the undisputed champion.

In real-world testing, it handles large blocks of cheese, potatoes for latkes, and carrots for baking with ease. The fine grater produces powdery Parmesan, while the slicing surface delivers even cuts for gratins. The container catches every shred, minimizing mess, and is marked for measurement—no extra cups needed. However, cleaning requires attention: cheese fibers pack into the fine grater’s teeth, though all parts are dishwasher safe. It’s heavier than the Etched models, but the weight adds stability during use.

Compared to the Complete Grate & Slice Set, it’s faster for bulk tasks but less compact in storage. It outperforms the Multi Grater in surface variety and capacity but lacks its snap-apart cleaning. Best for families, entertainers, or anyone who grates often and wants one tool to rule them all. Though pricier than single-surface models, it delivers the best balance of power, utility, and convenience—a true kitchen cornerstone.

Don’t let the bold orange hue and budget tag fool you—this single-purpose shredder is a beast when it comes to coarse grating. The etched stainless steel surface tears through semi-soft cheeses, potatoes, and cabbage with minimal effort, making it perfect for homemade coleslaw, hash browns, or butter incorporation in pastry dough. Its wide grating plane and non-slip foot keep it stable, while the soft-grip handle reduces hand strain during prolonged use. For cooks who need one aggressive grater and want to save space and money, this model delivers no-nonsense performance without frills.

In practice, it excels at high-volume, rough-texture tasks—shredding three potatoes in under a minute or grating a pound of cheddar for mac and cheese. The convenient cover protects the blade and your fingers in storage, and the entire unit is dishwasher safe, making cleanup a breeze. It’s not designed for fines or zesting, but that’s not its job. Where it struggles is with very hard cheeses, which sometimes skid across the surface without catching—requiring a firmer press.

Against the Etched Medium Grater, it’s more aggressive but less refined—ideal for rustic dishes where texture matters less than speed. Compared to the Box Grater, it’s cheaper and more focused, sacrificing versatility for dedicated coarse performance. Best for budget-conscious cooks, students, or anyone who values simple, effective tools over multi-function gadgets. While it doesn’t match the Box Grater’s range, it outshines it in coarse shredding efficiency—a standout for specific, heavy-duty jobs.