7 Best Knives for Cutting Peppers of 2025

This razor-sharp serrated blade slices through delicate peppers like a hot knife through butter, delivering clean, jagged-edge precision without crushing or tearing. The 4.3-inch high-carbon stainless steel blade is conical ground and ice-tempered, giving it exceptional edge retention and resistance to dulling—even after repeated use on fibrous skins. Designed for kitchen dominance, this Victorinox model masters the fine balance between control and finesse, making it a go-to for precision slicing tasks where slip-ups can ruin presentation.

In real-world testing, the knife excels when dicing jalapeños, bell peppers, or poblanos, maintaining consistent grip and agility thanks to its textured, non-slip handle. At just 4.3 inches, it’s compact enough for intricate work but powerful enough to handle larger produce with minimal effort. The lightweight Swiss steel ensures minimal hand fatigue, while the serrations grip pepper skins effortlessly—no more slipping or bruising. However, the shorter length demands more cuts for larger vegetables, and it’s less ideal for heavy chopping or mincing.

Compared to the Yunletwood Tomato Knife, the Victorinox offers superior brand legacy and blade durability, backed by a lifetime guarantee. While both are optimized for soft-skinned produce, the Victorinox stands out with Swiss engineering precision and broader versatility beyond just tomatoes and peppers. It’s the perfect choice for home cooks who want a reliable, all-day performer that transitions smoothly from peppers to herbs to citrus. For those prioritizing long-term quality over budget savings, this knife outperforms cheaper alternatives in edge retention and build integrity.

Meet the unsung hero of soft-skinned produce: the Yunletwood Tomato Knife, a two-for-one powerhouse engineered specifically for clean, juice-preserving cuts in tomatoes and peppers. Its high-carbon stainless steel serrated edge bites into pepper skin without slipping, delivering crisp, surgical slices that leave no mess behind—no more squashed jalapeños or uneven dice. The ergonomic lightweight handle molds to your palm, reducing strain during repetitive chopping, making it a kitchen MVP for meal preppers and salsa lovers alike.

In practical use, this knife shines when slicing thin pepper rings for fajitas or dicing ripe bell peppers for salads. The 3rd-gen design has been refined based on user feedback, resulting in a blade that maintains consistent sharpness across dozens of cuts. At approximately 5 inches (estimated), it offers more reach than typical paring knives while retaining agility. It cleans up quickly and is dishwasher-safe, though handwashing preserves edge longevity. Where it falters is in heavy-duty tasks—it’s not meant for chopping through stems or dense roots.

Pitted against the Victorinox Swiss Classic, the Yunletwood trades brand prestige for sheer value, giving you two capable knives for less than the cost of one Victorinox. While the Swiss model has better steel treatment, the Yunletwood delivers on-par slicing performance for peppers at a fraction of the cost. It’s the ideal pick for households that go through peppers in bulk, like those making weekly salsas, stir-fries, or stuffed pepper meals. If you want maximum pepper-cutting efficiency without overspending, this duo is hard to beat.

The Home Hero Santoku is a 7-inch slicing powerhouse that brings professional-grade versatility to everyday kitchens, making it a top contender for those who want one knife to rule them all—including pepper prep. Its narrow, pointed blade glides through pepper flesh with razor-sharp precision, allowing for clean dicing, thin slicing, and even delicate sushi-style cuts. Made from 3Cr13 high-carbon stainless steel, the blade resists corrosion and maintains a keen edge longer than most budget knives, while the non-stick coating ensures food release is seamless—no more pepper bits clinging stubbornly to the surface.

In action, the Santoku handles large bell peppers with ease, reducing them to uniform cubes in record time thanks to its rocking chop-friendly curve. The ergonomic plastic handle offers a secure, lightweight grip, though prolonged use may cause minor fatigue compared to rubberized alternatives. It’s dishwasher-safe in theory, but handwashing is strongly recommended to preserve the non-stick finish and edge integrity. While excellent for slicing and dicing, it lacks the fine-tip agility of smaller paring knives when working with tiny peppers like pequin or finger hots.

Versus the Zyliss utility knife, the Home Hero Santoku wins in multi-tasking range, handling everything from fish to vegetables with equal finesse. However, it sacrifices some precision and comfort due to its harder plastic grip and broader profile. It’s best suited for home chefs who want a do-it-all knife for weekly meal prep, especially those cooking Asian-inspired dishes that require clean vegetable cuts. If you’re after maximum utility in a single blade and don’t mind skipping the premium feel, this knife offers outstanding performance per dollar.

This budget-savvy 2-pack from Home Hero redefines value with razor-sharp 3.5-inch blades that slice through peppers like seasoned pros—despite the rock-bottom price. The nonstick-coated stainless steel ensures smooth cuts and easy cleanup, while the TPR-coated polypropylene handle delivers a firm, slip-resistant grip even when handling oily or wet peppers. Designed for precision mastery, it excels at delicate tasks like removing pepper stems, seeding jalapeños, or peeling thin-skinned varieties without crushing the flesh.

In real use, the knife proves surprisingly capable for its cost—dicing small peppers with consistent control and minimal hand fatigue. The protective sheaths keep blades safe and sharp between uses, a rare inclusion at this price. However, the blade thickness limits its ability to handle dense vegetables, and the edge dulls faster than higher-end models, requiring more frequent sharpening. It’s best suited for light-duty prep, not heavy chopping or prolonged use.

Against the EANINNO paring knife, the Home Hero model trades silicone softness for a harder, more durable grip, offering better long-term resilience. While EANINNO wins on comfort, Home Hero delivers similar sharpness and better blade protection in a no-frills package. It’s the ultimate pick for first-time cooks, dorm kitchens, or as backup knives in a well-stocked drawer. For those seeking maximum utility on a tight budget, this set offers unbeatable bang for the buck without sacrificing basic performance.